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SPEC SERIES Heated Cabinet, roll-in, one-section, (1) stainless steel door with lock, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel front, aluminum sides, aluminum interior, stainless steel ramp, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Model Type | Heated Cabinet, Roll-In, One-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 83.75 in |
Width | 35.0 in |
Depth | 34.75 in |
Shipping Weight | 385 lbs |
Size | 1 Section |
Doors | (1) Stainless steel hinged solid door with lock and cam-lift hinges |
Exterior Finish | Stainless steel front, aluminum sides |
Interior Finish | Aluminum interior |
Thermometer | Exterior digital, color-coded temperature display |
Interior Lighting | Yes |
Ramp | Stainless steel ramp |
Power Requirement | 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P |
Cart Compatibility | Fits 27"W x 29"D x 66"H cart (cart not included) |
Documents Included | Cutsheet, Installation Manual, Warranty Sheet |
Solid Door Design for Optimal Heat Retention
Features a full-height solid door, ensuring excellent heat retention and energy efficiency while keeping food hot and ready for service.
Precise Temperature Control
Maintains a consistent temperature range of 140–180°F, perfect for holding hot food at safe temperatures without over-drying or compromising quality.
Durable Construction
Stainless steel exterior and anodized aluminum interior designed for long-lasting durability and easy maintenance in high-demand kitchens.
Self-closing door with magnetic gaskets ensures tight seals, preserving heat and energy efficiency.
Energy Efficient
Equipped with foam-in-place insulation to minimize heat loss, helping reduce overall energy consumption.
Adjustable Shelving for Flexibility
Includes adjustable chrome shelves that allow for flexible storage and organization of different food containers and trays.
Q: What is the True STG1HRT-1S-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with solid stainless steel front and rear doors, designed to keep food at optimal serving temperatures in busy foodservice environments.
Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C–82.2°C), ensuring hot food is kept at the perfect temperature for service.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, built with energy-efficient components, and designed for long-term durability and reliability.
Q: Where is it best used?
A: Ideal for restaurants, catering operations, banquet halls, and other high-volume foodservice environments that need efficient hot food holding with pass-thru functionality.
Clean the interior and exterior regularly with a mild detergent to maintain hygiene and avoid buildup.
Inspect door gaskets for any wear or damage and replace if needed to ensure heat retention.
Check temperature settings daily (target: 140–160°F) to ensure proper food holding conditions.
Clean heating elements periodically to maintain efficient heat distribution.
Wipe down shelves after each use to prevent food residue buildup and maintain cleanliness.
Ensure air vents and fans are unobstructed to allow for proper airflow and even heat circulation.
Schedule annual professional maintenance to ensure optimal performance and longevity of the heating system.