True Mfg. - General Foodservice STG1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1HRT-1S-1S
Model STG1HRT-1S-1S | Accepts 27" × 29" × 66" Cart (not included)
Move product straight from the oven to the pass with True’s USA-built SPEC SERIES=roll-thru heated cabinet. Heavy-duty ramps, precision temperature control and lifetime-guaranteed hardware deliver dependable hot holding for even the busiest commercial kitchens.
Features
- 140 °F – 180 °F (60 °C – 82 °C) electronic temperature control with exterior color-coded display.
- Two 1 000 W stainless finned-tube heaters (2 kW total) plus low-velocity fans for even heat.
- Manual top vent and included 12" × 20" water pan for precise humidity management.
- Heavy gauge stainless steel ramps front & rear—roll racks in without lifting.
- Solid stainless doors (front & rear) with bolt-style locks, 120° stay-open position and tool-free magnetic gaskets.
- Lifetime-guaranteed cam-lift hinges and all-metal handles.
- Incandescent interior lighting, safety shielded and switch-controlled.
- cULus & UL EPH Classified for open food; Made in O’Fallon, Missouri USA.
What Our Experts Think
-
Maintains consistent hot-holding for plated meals, sheet pans, and baked goods.
-
Roll-thru design accepts 27" × 29" × 66" carts (not included) for efficient workflow.
-
Heavy-duty ramps and precision temperature controls ensure even, reliable heat.
-
Lifetime-guaranteed hardware adds long-term durability and confidence.
-
Built in the USA for high-volume, demanding commercial kitchens.
Q&A
-
Q: What carts can it accommodate?
A: Accepts 27" × 29" × 66" mobile carts (not included).
-
Q: How is temperature controlled?
A: Precision electronic controls maintain even and consistent hot-holding.
-
Q: Is it durable for heavy commercial use?
A: Yes, rugged construction with lifetime-guaranteed hardware ensures long-term durability.
-
Q: Where is it manufactured?
A: Built in the USA for demanding commercial kitchens.
Maintenance Tips
-
Clean interior and exterior surfaces regularly with mild detergent.
-
Avoid abrasive cleaners to protect stainless steel surfaces.
-
Inspect door gaskets, hinges, and ramps for proper operation.
-
Check heating elements and electronic controls periodically.
-
Wipe spills and condensation to prevent moisture buildup.
