Skip to product information
1 of 11

True Mfg

True Mfg. - General Foodservice STG1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STG1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

1 Review

3% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $6,314.99 Sale price $6,125.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

True Mfg. - General Foodservice STG1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-thru, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings
Documents
Specifications
Manufacturer True Mfg. – General Foodservice
Brand Name SPEC SERIES®
Model Type Heated Cabinet, Roll-Thru, One-Section
Certifications cULus, UL EPH Classified, Made in USA
Height 83.75 in
Width 35.0 in
Depth 37.5 in
Shipping Weight 385 lbs
Size 1 Section
Doors (1) Stainless steel door front & rear, with locks and cam-lift hinges
Door Style Hinged solid
Exterior Finish Stainless steel front, aluminum sides
Interior Finish Aluminum interior
Thermometer Exterior digital, color-coded temperature display
Interior Lighting Yes
Ramp Stainless steel ramps
Heating Power 2.0kW
Electrical Requirements 115/208-230v/60/1-ph, NEMA 14-20P
Cart Capacity Accommodates 27"W x 29"D x 66"H cart (not included)
What our Experts Think
  • Pass-Thru Convenience
    Designed with solid doors on both front and rear, this unit streamlines kitchen flow by allowing easy food access from either side—ideal for prep-to-service efficiency.

  • Consistent Hot Holding
    Maintains a reliable temperature range of 140–180°F, keeping prepared foods hot, safe, and ready to serve without compromising quality.

  • Built for Heavy-Duty Use

  • Stainless steel front and anodized aluminum sides and interior ensure long-term durability and easy cleaning.

  • Self-closing doors with secure magnetic gaskets enhance heat retention and reduce energy waste.

  • Energy-Efficient Design
    Uses high-density polyurethane insulation to maintain temperature stability and lower operational costs.

  • Customizable Storage Space
    Comes with adjustable chrome-plated shelves, allowing flexible storage for various trays, pans, and containers.

Q&A

Q: What is the True STG1HRT-1S-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with solid stainless steel front and rear doors, designed to keep food at optimal serving temperatures in busy foodservice environments.

Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C–82.2°C), ensuring hot food is kept at the perfect temperature for service.

Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, built with energy-efficient components, and designed for long-term durability and reliability.

Q: Where is it best used?
A: Ideal for restaurants, catering operations, banquet halls, and other high-volume foodservice environments that need efficient hot food holding with pass-thru functionality.

Maintenance Tips
  • Clean the interior and exterior regularly with a mild detergent to maintain hygiene and avoid buildup.

  • Inspect door gaskets for any wear or damage and replace if needed to ensure heat retention.

  • Check temperature settings daily (target: 140–160°F) to ensure proper food holding conditions.

  • Clean heating elements periodically to maintain efficient heat distribution.

  • Wipe down shelves after each use to prevent food residue buildup and maintain cleanliness.

  • Ensure air vents and fans are unobstructed to allow for proper airflow and even heat circulation.

  • Schedule annual professional maintenance to ensure optimal performance and longevity of the heating system.