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SPEC SERIES Heated Cabinet, roll-thru, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Model Type | Heated Cabinet, Roll-Thru, One-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 83.75 in |
Width | 35.0 in |
Depth | 37.5 in |
Shipping Weight | 385 lbs |
Size | 1 Section |
Doors | (1) Stainless steel door front & rear, with locks and cam-lift hinges |
Door Style | Hinged solid |
Exterior Finish | Stainless steel front, aluminum sides |
Interior Finish | Aluminum interior |
Thermometer | Exterior digital, color-coded temperature display |
Interior Lighting | Yes |
Ramp | Stainless steel ramps |
Heating Power | 2.0kW |
Electrical Requirements | 115/208-230v/60/1-ph, NEMA 14-20P |
Cart Capacity | Accommodates 27"W x 29"D x 66"H cart (not included) |
Pass-Thru Convenience
Designed with solid doors on both front and rear, this unit streamlines kitchen flow by allowing easy food access from either side—ideal for prep-to-service efficiency.
Consistent Hot Holding
Maintains a reliable temperature range of 140–180°F, keeping prepared foods hot, safe, and ready to serve without compromising quality.
Built for Heavy-Duty Use
Stainless steel front and anodized aluminum sides and interior ensure long-term durability and easy cleaning.
Self-closing doors with secure magnetic gaskets enhance heat retention and reduce energy waste.
Energy-Efficient Design
Uses high-density polyurethane insulation to maintain temperature stability and lower operational costs.
Customizable Storage Space
Comes with adjustable chrome-plated shelves, allowing flexible storage for various trays, pans, and containers.
Q: What is the True STG1HRT-1S-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with solid stainless steel front and rear doors, designed to keep food at optimal serving temperatures in busy foodservice environments.
Q: What temperature range does it maintain?
A: It maintains temperatures between 140°F and 180°F (60°C–82.2°C), ensuring hot food is kept at the perfect temperature for service.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, built with energy-efficient components, and designed for long-term durability and reliability.
Q: Where is it best used?
A: Ideal for restaurants, catering operations, banquet halls, and other high-volume foodservice environments that need efficient hot food holding with pass-thru functionality.
Clean the interior and exterior regularly with a mild detergent to maintain hygiene and avoid buildup.
Inspect door gaskets for any wear or damage and replace if needed to ensure heat retention.
Check temperature settings daily (target: 140–160°F) to ensure proper food holding conditions.
Clean heating elements periodically to maintain efficient heat distribution.
Wipe down shelves after each use to prevent food residue buildup and maintain cleanliness.
Ensure air vents and fans are unobstructed to allow for proper airflow and even heat circulation.
Schedule annual professional maintenance to ensure optimal performance and longevity of the heating system.