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SPEC SERIES Heated Cabinet, roll-thru, 89"H, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 72"H cart, NOT included), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Model Type | Heated Cabinet, Roll-Thru, One-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 88.75 in |
Width | 35.0 in |
Depth | 37.5 in |
Shipping Weight | 450 lbs |
Size | 1 Section |
Exterior Finish | Stainless steel front, aluminum sides |
Interior Finish | Aluminum interior |
Door Type | Hinged solid doors front & rear |
Thermometer | Exterior digital color-coded temperature display |
Interior Configuration | Stainless steel ramps |
Power Requirement | 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P |
Mobility | Accommodates 27"W x 29"D x 72"H cart (not included) |
Lighting | Interior lighting |
Pass-Thru Design for Improved Efficiency
Features solid doors on both front and rear, allowing easy access from either side, enhancing workflow between kitchen and service areas.
Reliable Hot Holding Performance
Maintains a consistent temperature range of 140–180°F, ensuring hot foods stay at the ideal serving temperature without drying out or overcooking.
Durable and Easy to Maintain
Stainless steel exterior and anodized aluminum interior provide long-lasting strength and are easy to clean, making this unit ideal for high-traffic commercial kitchens.
Self-closing doors with secure magnetic gaskets ensure a tight seal to minimize energy loss and keep food at the correct temperature.
Energy Efficient
Equipped with foam-in-place insulation, this unit reduces energy consumption while maintaining optimal internal temperatures.
Flexible Storage Options
Features adjustable chrome-plated shelves that allow for customizable storage to fit various food trays, containers, and pans.
Q: What is the True STG1HRT89-1S-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with solid stainless steel front and rear doors, designed to keep food at the ideal serving temperature in high-demand commercial kitchens.
Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), ensuring hot food stays at the perfect serving temperature.
Q: Is it energy efficient and built to last?
A: Yes, it is ENERGY STAR® certified with energy-efficient components and durable construction, designed for long-lasting reliability and reduced energy consumption.
Q: Where is it best used?
A: Ideal for restaurants, catering services, banquet halls, and other high-traffic foodservice operations requiring reliable hot food holding with pass-thru functionality.
Clean the interior and exterior: Use a mild detergent and soft cloth to clean surfaces regularly, preventing buildup and maintaining hygiene.
Inspect door gaskets: Check for wear or damage and replace if necessary to ensure a proper seal, preventing heat loss.
Verify temperature settings: Ensure the cabinet maintains temperatures between 140°F and 180°F to keep food at safe holding temperatures.
Clean heating elements: Periodically remove dust and debris to maintain efficient heat distribution.
Ensure proper airflow: Keep vents and fans unobstructed to allow even heat distribution throughout the cabinet.