True Mfg. - General Foodservice STG1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1HRT89-1S-1S
1-Section • Front & Rear Stainless-Steel Doors • 89"H
Keep freshly cooked or baked product hot, safe and immediately transport-ready. The STR1HRT89-1S-1S accepts a full 27" × 29" × 72" roll-in rack (not included) and maintains a consistent 140 – 180 °F holding environment— ideal for banqueting lines, commissaries, and high-volume bakeries that demand uncompromised build quality and rock-solid temperature stability.
Features
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2000 W heating system with twin 1000 W finned-tube elements for fast, even heat recovery.
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Low-velocity fan circulation and manual top vent ensure uniform temperatures and precise humidity control.
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Color-coded LED temperature display is easy to read at a glance—even across the kitchen.
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Roll-thru convenience: front & rear stainless doors plus heavy-gauge stainless ramps speed up production flow.
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Built for life: all-stainless exterior & interior, foamed-in-place insulation (zero ODP/GWP), and lifetime-guaranteed cam-lift hinges, bolt-style door locks, and solid metal handles.
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Interior safety bumpers protect walls from cart impact; removable magnetic gaskets make cleaning effortless.
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Incandescent canopy lighting with exterior switch brightly illuminates product.
- 12" × 20" water pan included for optional humidity boost.
- NSF/ANSI 4, cULus & UL EPH Classified for open food; proudly Made in the USA.
What Our Experts Think
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Maintains consistent 140–180°F for cooked or baked products.
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One-section design with front and rear stainless-steel doors for easy access.
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Accepts a full 27" × 29" × 72" roll-in rack (not included) for efficient workflow.
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Rugged construction provides long-term durability for banquets, commissaries, and bakeries.
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Built for high-volume kitchens demanding precise temperature control and reliability.
Q&A
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Q: What temperature range does it maintain?
A: 140–180°F for safe and consistent hot-holding.
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Q: Can it hold full roll-in racks?
A: Yes, accepts 27" × 29" × 72" roll-in racks (not included).
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Q: Is it durable for commercial use?
A: Yes, rugged stainless-steel construction ensures long-term reliability.
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Q: What type of kitchens is it ideal for?
A: Banquet lines, commissaries, high-volume bakeries, and other demanding commercial environments.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and electronic controls periodically.
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Wipe spills and condensation to prevent moisture buildup.
