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True Mfg. - General Foodservice STG2H-2G SPEC SERIES Heated Cabinets & Holding Shelves - STG2H-2G

True Mfg. - General Foodservice STG2H-2G SPEC SERIES Heated Cabinets & Holding Shelves - STG2H-2G

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True Mfg. - General Foodservice STG2H-2G SPEC SERIES Heated Cabinets & Holding Shelves - STG2H-2G

Two-Section • Glass Swing Doors • 52-5/8" W

Keep entrées, sides and baked goods hot, safe and ready for plating with True’s premium SPEC SERIESheated cabinet. Built in the USA for demanding commercial kitchens, the STG2H-2G combines rock-solid construction with precise electric heat and outstanding energy efficiency.

Features
  • 140 °F – 180 °F (60 °C – 82 °C) holding range maintained by a 3 kW stainless steel heating element.
  • Exterior digital controller with °F/°C read-out plus on/off rocker switch for quick night-mode shut-down.
  • Low-velocity fan system and top-mounted humidity vent ensure even temperature distribution.
  • (2) Low-E, double-pane glass doors: positive-seal self-closing, 120° stay-open feature, heavy-duty cam-lift hinges and lifetime bolt-style locks.
  • (6) Chrome-plated wire shelves (adjust on ½" increments) handle full-size 18" × 26" sheet pans.
  • Durable cabinet: stainless steel front & doors, matching aluminum sides, aluminum interior with stainless floor/ceiling.
  • High-density polyurethane insulation (zero ODP, zero GWP) foamed-in-place throughout.
  • 5" diameter plate castors with front locks for easy cleaning and quick service access.
  • NSF-4 listed for open food, cULus & UL EPH Classified for sanitation and safety.
  • Backed by True’s 3-year parts & labor warranty.
What Our Experts Think
  • Maintains consistent hot-holding for entrées, sides, and baked goods.

  • Two-section design with glass swing doors allows easy access and product visibility.

  • 52-5/8" width maximizes storage while fitting efficiently in commercial kitchens.

  • Precise electric heating system ensures even temperature distribution.

  • Built in the USA with durable construction and energy-efficient performance.

Q&A
  1. Q: What foods can it hold?
    A: Entrées, sides, and baked goods kept hot and service-ready.

  2. Q: How is access managed?
    A: Two-section glass swing doors allow convenient reach and product display.

  3. Q: Is it durable for commercial kitchens?
    A: Yes, built with rock-solid construction for high-volume use.

  4. Q: How is heat distributed?
    A: Precise electric heating provides even, reliable hot-holding.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Avoid abrasive cleaners to protect stainless steel and glass surfaces.

  • Inspect door gaskets and hinges for proper sealing.

  • Check heating elements and electronic controls periodically.

  • Wipe spills and condensation to prevent moisture buildup.