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SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Model Type | Heated Cabinet, Reach-In, Two-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 77.75 in |
Width | 52.63 in |
Depth | 33.75 in (Standard Depth) |
Shipping Weight | 565 lbs |
Size | 2 Section |
Doors | (2) Glass doors with locks and cam-lift hinges |
Exterior Finish | Stainless steel front, aluminum sides |
Interior Finish | Aluminum interior |
Interior Configuration | (6) Chrome shelves |
Thermometer | Digital temperature control |
Mobility | 5" castors |
Power Requirement | 3.0kW, 208-230v/60/1-ph (Requires hard wiring) |
Dual Glass Doors for Visibility
Features 2 full-height glass doors, allowing easy visibility of food without opening the cabinet, reducing heat loss and maintaining consistent temperature control.
Reliable Hot Holding Performance
Keeps food at a consistent temperature range of 140–180°F, perfect for holding hot foods at optimal serving temperatures.
Durable & Commercial-Grade Construction
Stainless steel exterior and anodized aluminum interior provide long-lasting durability and easy cleaning in high-demand kitchen environments.
Self-closing doors with magnetic gaskets ensure tight seals, preserving internal temperatures and minimizing energy waste.
Energy Efficient
Built with foam-in-place insulation, this unit helps reduce energy consumption while maintaining ideal hot holding conditions.
Adjustable Shelving for Flexibility
Features adjustable chrome-plated shelves, allowing you to customize storage space for different food containers and trays.
Q: What is the True STG2H-2G SPEC SERIES Heated Cabinet?
A: It’s a two-section heated holding cabinet with two full-height glass doors, designed to keep food at the ideal serving temperature while providing visibility in high-traffic foodservice environments.
Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), ensuring hot food is kept at the perfect temperature for service.
Q: Is it energy efficient and built for durability?
A: Yes, it’s ENERGY STAR certified, designed with energy-efficient components and robust stainless steel construction for reliability and easy cleaning.
Q: Where is it best used?
A: Ideal for restaurants, catering services, banquet halls, and other high-volume foodservice operations that require hot food holding with enhanced visibility.
Clean the interior and exterior surfaces regularly using a mild detergent to maintain cleanliness and hygiene.
Inspect glass door gaskets frequently for any wear or damage, and replace as needed to ensure an airtight seal.
Check temperature settings daily (target: 140–160°F) to ensure safe and consistent food holding.
Clean heating elements periodically to maintain optimal heat distribution and system efficiency.
Wipe down shelves after each use to prevent food residue buildup.
Ensure vents and fans are clear of obstructions to maintain proper airflow and consistent heat.
Schedule annual professional maintenance to ensure the unit operates at peak performance and prolong its lifespan.