True Mfg. - General Foodservice STG2H-2S SPEC SERIES Heated Cabinets & Holding Shelves - STG2H-2S

True Mfg. - General Foodservice STG2H-2S SPEC SERIES Heated Cabinets & Holding Shelves - STG2H-2S

Keep plated meals, baked goods, or bulk pans hot, safe, and ready for service with the True SPEC SERIESSTG2H-2S heated holding cabinet. Built in the USA for the rigors of high-volume foodservice, this two-section reach-in delivers precise temperature control, rugged all-metal construction, and the layout flexibility chefs demand.

Features

• Wide 52 5/8" footprint holds (6) full-size chrome wire shelves—3 per section—adjustable on ½" increments.
• 140 °F – 180 °F (60 °C – 82 °C) holding range maintained by a 3 kW stainless steel heating element, low-velocity fans, and exterior digital controls (°F/°C selectable).
• All-metal cabinet with foamed-in-place polyurethane insulation (zero ODP/GWP): stainless steel front & doors, aluminum sides, aluminum interior, stainless floor & ceiling.
• Positive-seal, self-closing stainless doors with 120° stay-open feature, lifetime-guaranteed cam-lift hinges, bolt-style locks, and tool-less magnetic gaskets.
• Manually-adjustable top vent for fast humidity control.
• 5" locking plate casters ship standard for easy cleaning and mobility.
• NSF-4 listed for open food, cULus & UL EPH Classified.
• Backed by an industry-leading 7-year parts & labor warranty.

What Our Experts Think

• Maintains consistent hot-holding for plated meals, baked goods, and bulk pans.

• Two-section reach-in design with 6 chrome shelves for flexible storage and organization.

• 52 5/8" width fits efficiently in high-volume commercial kitchens.

• Precise temperature controls ensure even and reliable heat.

• Rugged all-metal construction built in the USA for long-term durability.

Q&A

1. Q: What foods can it hold?
   A: Plated meals, baked goods, and bulk pans at safe, service-ready temperatures.

2. Q: How is storage organized?
   A: Includes 6 adjustable chrome shelves for layout flexibility.

3. Q: Is it durable for commercial use?
   A: Yes, built with rugged all-metal construction for high-volume kitchens.

4. Q: How is heat controlled?
   A: Precise temperature controls provide consistent hot-holding.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Avoid abrasive cleaners to protect metal surfaces.

• Inspect door gaskets and hinges for proper sealing.

• Check heating elements and electronic controls periodically.

• Wipe spills and condensation to prevent moisture buildup.