True Mfg. - General Foodservice STG2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, two-section, (4) glass half doors with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Reach-In, Two-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
77.75 in |
| Width |
52.63 in |
| Depth |
33.75 in |
| Shipping Weight |
620 lbs |
| Size |
2 Sections |
| Exterior Finish |
Stainless steel front, aluminum sides |
| Interior Finish |
Aluminum interior |
| Door Type |
(4) Glass half doors with locks |
| Thermometer |
Digital temperature control |
| Interior Configuration |
(6) Chrome shelves |
| Mobility |
5" Castors |
| Power Requirement |
3.0kW, 208-230v/60/1-ph (requires hard wiring) |
What our Experts Think
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Full Pass-Thru Access
Designed with 2 solid doors on both front and rear, this pass-thru heated cabinet improves workflow efficiency between kitchen prep and service lines.
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Consistent and Safe Holding Temperatures
Maintains a steady internal range of 140–180°F, keeping hot foods ready to serve while preserving quality and safety.
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Built for Commercial Durability
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Constructed with a stainless steel front and anodized aluminum sides and interior, delivering long-lasting durability and easy cleanup.
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Self-closing doors with magnetic gaskets provide a tight seal to prevent heat loss and improve energy efficiency.
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Energy Efficient & Eco-Friendly
Features high-density polyurethane insulation, reducing heat loss and operating costs without sacrificing performance.
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Customizable Interior Storage
Includes adjustable chrome-plated shelves, ideal for organizing various trays, pans, or containers based on your operation’s needs.
Q&A
Q: What is the True STG2HPT-2S-2S SPEC SERIES Heated Cabinet?
A: It’s a two-section, pass-thru heated holding cabinet with four solid stainless steel doors, engineered to keep hot food at safe, consistent serving temperatures in high-volume foodservice operations.
Q: What temperature range does it maintain?
A: Maintains temperatures from 140°F to 180°F (60°C–82.2°C), ideal for safe hot food holding and staging.
Q: Is it energy efficient and durable?
A: Yes, it's ENERGY STAR® certified and built with energy-efficient components and rugged construction for dependable long-term use.
Q: Where is it best used?
A: Perfect for restaurants, hotels, institutional kitchens, and catering operations that require pass-thru access and reliable hot food holding.
Maintenance Tips
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Clean the interior and exterior: Use a mild detergent and soft cloth to clean surfaces regularly, preventing buildup and maintaining hygiene.
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Inspect door gaskets: Check for wear or damage and replace if necessary to ensure a proper seal, preventing heat loss.
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Verify temperature settings: Ensure the cabinet maintains temperatures between 140°F and 180°F to keep food at safe holding temperatures.
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Clean heating elements: Periodically remove dust and debris to maintain efficient heat distribution.
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Ensure proper airflow: Keep vents and fans unobstructed to allow even heat distribution throughout the cabinet.
