True Mfg. - General Foodservice STG2H-4HS SPEC SERIES Heated Cabinets & Holding Shelves - STG2H-4HS
52 5/8″ W × 33 3/4″ D × 77 3/4″ H | 208-230 V | 3.0 kW
Engineered for high-volume kitchens, the Spec SeriesSTR2H-4HS maintains cooked foods at safe, ready-to-serve temperatures while delivering the unmatched durability and energy efficiency that operators expect from True Manufacturing.
Features
- 4 lockable stainless-steel half doors with lifetime-guaranteed cam-lift hinges & bolt-style locks
- Electronic temperature control & LED display (°F/°C) holds 140-180 °F / 60-82.2 °C
- 3 kW stainless heating element paired with low-velocity fans for even heat distribution
- Top-mounted manual vent for quick, precise humidity control
- 6 heavy-duty chrome wire shelves (3 per section) adjustable on 1/2″ increments
- High-density foamed-in-place insulation (zero ODP/GWP) maximizes heat retention
- Incandescent interior lighting with exterior on/off switch & safety shields
- 5″ diameter locking front castors for effortless mobility
- NSF-4 compliant; cULus & UL EPH Classified for open food storage
- Made in the USA at True’s O’Fallon, Missouri facility
What Our Experts Think
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Maintains safe, ready-to-serve temperatures for cooked foods.
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Two-section design with 52 5/8″ W × 33 3/4″ D × 77 3/4″ H footprint fits high-volume kitchens.
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3.0 kW heating system ensures precise and even hot-holding.
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Rugged construction provides long-term durability and energy efficiency.
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Ideal for operators demanding consistent performance in commercial kitchens.
Q&A
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Q: What temperature does it maintain?
A: Safe, ready-to-serve temperatures for cooked foods.
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Q: How much storage space does it offer?
A: Two-section reach-in with standard commercial footprint for high-volume use.
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Q: Is it durable for heavy commercial use?
A: Yes, rugged SPEC SERIES construction ensures long-term reliability.
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Q: How is heat distributed?
A: 3.0 kW electric heating system provides even and consistent hot-holding.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and electronic controls periodically.
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Wipe spills and condensation to prevent moisture buildup.
