True Mfg. - General Foodservice STG2HPT-2G-2S SPEC SERIES Heated Cabinets & Holding Shelves - STG2HPT-2G-2S

True Mfg. - General Foodservice STG2HPT-2G-2S SPEC SERIES Heated Cabinets & Holding Shelves - STG2HPT-2G-2S

Built to bridge the kitchen and the service line, this full-size SPEC SERIESpass-thru cabinet holds finished menu items at a food-safe 140–180 °F (60–82 °C) and lets staff load from the back and pull from the front without breaking the heat chain. Rugged stainless-steel doors, a precise electronic control and heavy-duty components deliver the long-term reliability True is known for—all proudly Made in the USA.

Features

• True pass-thru design — two front Low-E glass doors for quick plate ID and two rear stainless doors for easy loading.
• Powerful 3 kW heater keeps cabinet at 140–180 °F, regulated by an exterior digital controller.
• Humidity vent on the top panel lets you dial-in crisp or moist holding conditions.
• Double-pane thermal glass reduces radiant heat loss and condensation.
• Six adjustable chrome shelves (3 per section) support sheet pans, hotel pans or plated meals.
• All-metal construction — stainless-steel doors & front, corrosion-resistant aluminum sides, aluminum interior, plus a stainless floor & ceiling.
• Foamed-in-place insulation with zero ODP / zero GWP polyurethane maximizes energy efficiency.
• Self-closing doors with 120° stay-open position, cam-lift hinges, lifetime door handles and removable magnetic gaskets.
• Bright interior lighting controlled by an exterior switch for safe, clear product visibility.
• 5 in. locking casters (front) for smooth mobility and fast cleaning underneath.
• NSF-4, cULus & UL EPH Classified for open food holding.

What Our Experts Think

• Maintains food-safe 140–180°F (60–82 °C) for finished menu items.

• Full-size pass-thru design allows loading from the back and serving from the front without breaking the heat chain.

• Rugged stainless-steel doors and heavy-duty components ensure long-term reliability.

• Precise electronic controls provide consistent and even temperature management.

• Built in the USA for demanding commercial kitchen operations.

Q&A

1. Q: What temperature does it maintain?
   A: 140–180°F (60–82 °C) for safe hot-holding of finished menu items.

2. Q: How does the pass-thru design help?
   A: Allows loading from the kitchen side and serving from the front without losing heat.

3. Q: Is it durable for commercial kitchens?
   A: Yes, rugged stainless-steel doors and heavy-duty components ensure long-term use.

4. Q: Where is it manufactured?
   A: Made in the USA.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Avoid abrasive cleaners to protect stainless steel surfaces.

• Inspect door gaskets and hinges for proper sealing.

• Check heating elements and electronic controls periodically.

• Wipe spills and condensation to prevent moisture buildup.