True Mfg. - General Foodservice STG2HPT-2S-2S SPEC SERIES Heated Cabinets & Holding Shelves - STG2HPT-2S-2S
Model STR2HPT-2S-2S | ID 9011
Keep plated meals, baked goods and cooked entrées hot, safe and ready for service with True’s flagship SPEC SERIESpass-thru heated cabinet. Built in the USA for demanding commercial kitchens, this two-section unit delivers even, reliable heat, rock-solid construction and the industry’s best warranty.
Features
- 140 °F – 180 °F (60
- °C – 82 °C) holding range controlled by an exterior digital thermostat.
- Pass-thru design with (2) solid stainless-steel doors front & rear – each self-closing with a 120° stay-open position, cam-lift hinges and factory-installed locks.
- Six (6) heavy-duty chrome wire shelves (3 per section) on adjustable ½″ increments.
- Uniform electric heat from a 3 kW stainless-steel element; manual top-mounted vent for humidity control.
- High-density polyurethane insulation foamed-in-place – zero ODP / zero GWP.
- Durable cabinet construction:
- Stainless-steel front and doors
- Corrosion-resistant aluminum sides & interior
- Magnetic one-piece door gaskets remove without tools for quick cleaning.
- Incandescent, safety-shielded interior lighting activated by exterior switch.
- 5″ locking plate casters for easy mobility; optional 6″ legs available.
- cULus & UL EPH Classified for open food product.
- Backed by True’s 7-Year parts & labor warranty.
What Our Experts Think
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Maintains consistent hot-holding for plated meals, baked goods, and cooked entrées.
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Two-section pass-thru design allows efficient loading and serving without breaking the heat chain.
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Rugged, rock-solid construction ensures long-term durability in high-volume kitchens.
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Precise electronic controls deliver even and reliable heat.
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Built in the USA with the industry’s best warranty for commercial operators.
Q&A
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Q: What temperature range does it maintain?
A: Food-safe hot-holding for plated meals, baked goods, and entrées.
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Q: How does the pass-thru design help?
A: Allows loading from the kitchen side and serving from the front efficiently.
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Q: Is it durable for commercial kitchens?
A: Yes, rugged construction designed for high-volume operations.
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Q: Where is it manufactured?
A: Made in the USA.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and electronic controls periodically.
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Wipe spills and condensation to prevent moisture buildup.
