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SPEC SERIES Heated Cabinet, roll-in, two-section, (2) stainless steel doors with locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel front, aluminum sides, aluminum interior, stainless steel ramp, 4.0kW, 115/208-240v/60/1-ph, hard wired, (accommodates 27"W x 29"D x 66"H carts, NOT included), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Model Type | Heated Cabinet, Roll-In, Two-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 83.75 in |
Width | 68.0 in |
Depth | 34.75 in |
Shipping Weight | 630 lbs |
Size | 2 Sections |
Exterior Finish | Stainless steel front, aluminum sides |
Interior Finish | Aluminum interior |
Door Type | Hinged solid doors with locks |
Thermometer | Exterior digital color-coded temperature display |
Interior Configuration | Stainless steel ramps |
Power Requirement | 4.0kW, 115/208-240v/60/1-ph, hard-wired |
Mobility | Accommodates 27"W x 29"D x 66"H carts (not included) |
Lighting | Interior lighting |
High-Capacity Hot Holding
Equipped with 2 full-height solid doors, this unit offers excellent heat retention—ideal for maintaining large volumes of hot food at safe temperatures.
Reliable Temperature Control
Holds internal temperatures between 140–180°F, ensuring food remains hot, safe, and ready for service without overcooking.
Built for Demanding Kitchens
Stainless steel front with anodized aluminum interior and sides provides long-lasting durability and ease of cleaning.
Self-closing doors with heavy-duty hinges and magnetic gaskets guarantee a secure seal and reduced heat loss.
Energy-Efficient Performance
Features high-density polyurethane insulation, helping maintain consistent heat levels while minimizing energy consumption.
Customizable Interior Storage
Includes adjustable chrome-plated shelves to accommodate a variety of pans, trays, or containers.
Q: What is the True STG2HRI-2S SPEC SERIES Heated Cabinet?
A: It’s a two-section heated holding cabinet with two solid stainless steel doors, designed to keep hot food at safe serving temperatures in demanding commercial kitchen environments.
Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), ideal for maintaining food quality and safety during holding.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, with energy-efficient heating components and a robust build designed for continuous, reliable operation.
Q: Where is it best used?
A: Ideal for restaurants, hospitals, banquet halls, and institutional kitchens needing dependable hot food holding with maximum capacity
Clean the interior and exterior: Use a mild detergent and soft cloth to clean surfaces regularly, preventing buildup and maintaining hygiene.
Inspect door gaskets: Check for wear or damage and replace if necessary to ensure a proper seal, preventing heat loss.
Verify temperature settings: Ensure the cabinet maintains temperatures between 140°F and 180°F to keep food at safe holding temperatures.
Clean heating elements: Periodically remove dust and debris to maintain efficient heat distribution.
Ensure proper airflow: Keep vents and fans unobstructed to allow even heat distribution throughout the cabinet.