True Mfg. - General Foodservice STG2HRT-2S-2S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, roll-thru, two-section, (2) stainless steel doors front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front, aluminum sides, aluminum interior, 4.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 66"H carts, NOT included), cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Roll-Thru, Two-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
83.75 in |
| Width |
68.0 in |
| Depth |
37.5 in |
| Shipping Weight |
820 lbs |
| Size |
2 Sections |
| Exterior Finish |
Stainless steel front, aluminum sides |
| Interior Finish |
Aluminum interior |
| Door Type |
Hinged solid doors front & rear |
| Thermometer |
Exterior digital color-coded temperature display |
| Interior Configuration |
Stainless steel ramps |
| Power Requirement |
4.0kW, 115/208-230v/60/1-ph, NEMA 14-20P |
| Mobility |
Accommodates 27"W x 29"D x 66"H carts (not included) |
| Lighting |
Interior lighting |
What our Experts Think
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Full Pass-Thru Functionality
Equipped with two solid doors on both the front and rear, this pass-thru heated cabinet streamlines food flow between prep and service areas—ideal for high-volume kitchens.
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Consistent Hot Holding Performance
Maintains temperatures between 140–180°F, ensuring food stays hot, safe, and ready for service without overcooking or drying out.
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Commercial-Grade Durability
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Constructed with a stainless steel front and anodized aluminum interior and sides for strength and easy cleaning.
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Self-closing doors with magnetic gaskets ensure a secure seal and minimizeheat loss.
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Energy-Efficient Design
Built with high-density, polyurethane foam insulation and precision temperature controls to maintain heat while reducing energy use.
Q&A
Q: What is the True STG2HRT-2S-2S SPEC SERIES Heated Cabinet?
A: It’s a two-section, pass-thru heated holding cabinet with four solid stainless steel doors, built to maintain hot food at safe serving temperatures in high-volume commercial kitchens.
Q: What temperature range does it maintain?
A: Maintains temperatures from 140°F to 180°F (60°C to 82.2°C), ideal for holding cooked food at safe, consistent serving temperatures.
Q: Is it energy efficient and reliable?
A: Yes, it is ENERGY STAR® certified, featuring energy-efficient components and rugged construction for long-term durability and reduced operational costs.
Q: Where is it best used?
A: Perfect for restaurants, institutional kitchens, banquet facilities, and catering operations needing reliable pass-thru hot food storage with maximum accessibil
Maintenance Tips
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Clean the interior and exterior: Use a mild detergent and soft cloth to clean surfaces regularly, preventing buildup and maintaining hygiene.
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Inspect door gaskets: Check for wear or damage and replace if necessary to ensure a proper seal, preventing heat loss.
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Verify temperature settings: Ensure the cabinet maintains temperatures between 140°F and 180°F to keep food at safe holding temperatures.
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Clean heating elements: Periodically remove dust and debris to maintain efficient heat distribution.
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Ensure proper airflow: Keep vents and fans unobstructed to allow even heat distribution throughout the cabinet.
