True Mfg. - General Foodservice STR1H-1S SPEC SERIES Heated Cabinets & Holding Shelves - STR1H-1S
One-section reach-in | Stainless steel in & out | 140 – 180 °F hold
Built for demanding commercial kitchens, the TRUE Spec SerieSTR1H-1S keeps cooked or baked foods safely hot and ready for service. A rugged, all-stainless cabinet, precision digital controls, and a gentle 1.5 kW heating system deliver dependable performance shift after shift.
Features
- Maintains 140 °F – 180 °F (60 °C – 82.2 °C) via exterior electronic controller & on/off switch.
- 1500 W stainless-steel element and low-velocity fans provide even, gentle heat.
- Top-mounted manual vent gives positive humidity control for crispy or moist holding.
- Bright, safety-shielded interior lighting activated by exterior switch.
- NSF-4 compliant for direct food storage; exterior digital display selectable in °F or °C.
- Stainless-steel front, sides, door & complete interior (walls, back, floor, ceiling).
- Ecomatefoamed-in-place insulation—zero ODP & zero GWP.
- Lifetime-guaranteed bolt door lock, heavy-duty handle & external cam-lift hinges.
- Self-closing door with 120° stay-open feature speeds loading.
- 5" diameter castors with front-set locks for easy mobility & cleaning access.
- Made in the USA and protected by TRUE’s 7-year parts, labor & compressor warranty.
- Factory-installed interior kit included—choose tray slides, universal slides or shelves at no extra charge.
- One-piece magnetic door gaskets lift out without tools for quick sanitation.
- Kits adjust on ½" (13 mm) increments to match changing menus.
What Our Experts Think
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Maintains 140–180 °F for cooked and baked foods.
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One-section reach-in design with all-stainless interior and exterior for durability.
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Precision digital controls ensure consistent, reliable hot-holding.
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1.5 kW heating system provides gentle, even heat.
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Built for high-volume commercial kitchens requiring long-term performance.
Q&A
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Q: What temperature does it maintain?
A: 140–180 °F for safe hot-holding of cooked and baked foods.
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Q: How is the unit constructed?
A: Rugged all-stainless interior and exterior for durability.
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Q: How is heat controlled?
A: Precision digital controls with 1.5 kW gentle heating system.
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Q: Is it suitable for heavy-duty kitchens?
A: Yes, designed for high-volume commercial use.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and digital controls periodically.
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Wipe spills and condensation to prevent moisture buildup.
