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True Mfg. - General Foodservice STR1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STR1H-2HG

True Mfg. - General Foodservice STR1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STR1H-2HG

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True Mfg. - General Foodservice STR1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves - STR1H-2HG

Rugged all-stainless construction with precise 140-180 °F holding performance

Hold plated meals, baked goods, or cooked product at a perfect serving temperature. The True STR1H-2HG combines 1.5 kW of gentle electric heat with low-velocity fans and solid insulation, delivering dependable hot-holding in the busiest commercial kitchens.

Features
  • (2) Low-E, double-pane glass half doors — self-closing with 120° stay-open position & locking handles.
  • Exterior digital temperature display (°F / °C) and on/off rocker switch for instant control.
  • 1.5 kW stainless heating element plus fan-forced airflow for quick, even heat distribution.
  • Manual top vent for positive humidity control.
  • Entire cabinet foamed with environmentally friendly Ecomateinsulation (zero ODP / zero GWP).
  • Stainless steel front, sides, interior walls, floor & ceiling for unmatched durability and easy sanitation.
  • Factory-installed Interior Kit #1: nine sets of #1 tray slides & pilasters (supports one 18 × 26 pan or two 14 × 18 pans per set).
  • Incandescent interior lighting activated from the control panel.
  • 5" plate castors (front locking) make repositioning and cleaning a breeze.
  • cULus & UL EPH Classified for open-food storage — proudly made in the USA.
What Our Experts Think
  • Maintains 140–180 °F for plated meals, baked goods, and cooked products.

  • Rugged all-stainless construction ensures long-term durability.

  • 1.5 kW gentle electric heat with low-velocity fans provides even, consistent hot-holding.

  • Solid insulation reduces energy loss and maintains precise temperatures.

  • Ideal for high-volume commercial kitchens requiring reliable performance.

Q&A
  1. Q: What temperature does it maintain?
    A: 140–180 °F for safe, consistent hot-holding.

  2. Q: How is heat distributed?
    A: Low-velocity fans circulate gentle 1.5 kW electric heat evenly.

  3. Q: Is it durable for commercial use?
    A: Yes, rugged all-stainless construction withstands heavy-duty kitchens.

  4. Q: Does it save energy?
    A: Yes, solid insulation minimizes energy loss.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Avoid abrasive cleaners to protect stainless steel surfaces.

  • Inspect door gaskets and hinges for proper sealing.

  • Check heating elements and fan operation periodically.

  • Wipe spills and condensation to prevent moisture buildup.