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Keep plated meals, sheet pans or hotel pans hot, fresh and ready to serve with the True STR1H-2HS. Designed for demanding commercial kitchens, this single-section heated cabinet combines rugged all-stainless construction with precise digital controls that hold foods between 140 °F and 180 °F (60 °C – 82 °C). Factory-installed castors let you roll the unit wherever service or cleaning demands, while lockable half doors minimize heat loss during busy service.
Maintains 140–180 °F (60–82 °C) for plated meals, sheet pans, and hotel pans.
One-section reach-in design with dual half doors minimizes heat loss during service.
Rugged all-stainless construction ensures long-term durability in commercial kitchens.
Precise digital controls provide consistent and reliable hot-holding.
Factory-installed castors allow easy mobility for service or cleaning.
Q: What temperature does it maintain?
A: 140–180 °F (60–82 °C) for safe, consistent hot-holding.
Q: How is heat retention managed?
A: Dual lockable half doors minimize heat loss during busy service.
Q: Is it durable for commercial kitchens?
A: Yes, rugged all-stainless construction ensures long-term reliability.
Q: Can it be moved easily?
A: Yes, factory-installed castors provide convenient mobility.
Clean interior and exterior surfaces regularly with mild detergent.
Avoid abrasive cleaners to protect stainless steel surfaces.
Inspect door gaskets, locks, and hinges for proper sealing.
Check heating elements and digital controls periodically.
Wipe spills and condensation to prevent moisture buildup.