Skip to product information
1 of 10

True Mfg

True Mfg. - General Foodservice STR1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves- STR1H-2HS

True Mfg. - General Foodservice STR1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves- STR1H-2HS

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $6,062.13 Sale price $5,577.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

True Mfg. - General Foodservice STR1H-2HS SPEC SERIES Heated Cabinets & Holding Shelves- STR1H-2HS

One-section reach-in • Dual half doors • 208-230 V / 1 ph

Keep plated meals, sheet pans or hotel pans hot, fresh and ready to serve with the True STR1H-2HS. Designed for demanding commercial kitchens, this single-section heated cabinet combines rugged all-stainless construction with precise digital controls that hold foods between 140 °F and 180 °F (60 °C – 82 °C). Factory-installed castors let you roll the unit wherever service or cleaning demands, while lockable half doors minimize heat loss during busy service.

Features
  • All-stainless exterior, interior walls, floor, ceiling & door liners for maximum durability and easy cleanup.
  • (2) self-closing solid half doors with lifetime-guaranteed cam-lift hinges, bolt-style locks and 120° stay-open position for safe loading.
  • Exterior digital display toggles °F / °C and is visible across the kitchen.
  • Low-velocity fan system and 1.5 kW stainless steel heating element ensure even cabinet temperatures.
  • Manually-adjustable top vent for positive humidity control in high-volume holding applications.
  • Magnetic one-piece door gaskets remove without tools for fast sanitation.
  • Factory-installed 5 in (127 mm) plate castors; front pair lock for safety.
What Our Experts Think
  • Maintains 140–180 °F (60–82 °C) for plated meals, sheet pans, and hotel pans.

  • One-section reach-in design with dual half doors minimizes heat loss during service.

  • Rugged all-stainless construction ensures long-term durability in commercial kitchens.

  • Precise digital controls provide consistent and reliable hot-holding.

  • Factory-installed castors allow easy mobility for service or cleaning.

Q&A
  1. Q: What temperature does it maintain?
    A: 140–180 °F (60–82 °C) for safe, consistent hot-holding.

  2. Q: How is heat retention managed?
    A: Dual lockable half doors minimize heat loss during busy service.

  3. Q: Is it durable for commercial kitchens?
    A: Yes, rugged all-stainless construction ensures long-term reliability.

  4. Q: Can it be moved easily?
    A: Yes, factory-installed castors provide convenient mobility.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Avoid abrasive cleaners to protect stainless steel surfaces.

  • Inspect door gaskets, locks, and hinges for proper sealing.

  • Check heating elements and digital controls periodically.

  • Wipe spills and condensation to prevent moisture buildup.