True Mfg. - General Foodservice STR1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves -

True Mfg. - General Foodservice STR1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STR1HPT-1S-1S

Built in the USA for the most demanding commercial kitchens, True’s SPEC SERIESSTR1HPT-1S-1S keeps plated meals, baked goods and cooked food hot, safe and ready for service. The one-section, pass-thru design features locking stainless-steel doors on both sides, a precise digital control and rugged all-steel construction—perfect for cook-lines, banquets and high-volume operations.

Features

• Holding temperature range: 140 °F – 180 °F (60 °C – 82.2 °C) maintained by a 1.5 kW stainless-steel heating element.
• Front & rear solid stainless-steel swing doors with keyed locks, heavy-duty cam-lift hinges and a 120° stay-open feature.
• Pass-thru workflow increases kitchen efficiency—load from the prep side, access from the service side.
• Exterior digital temperature display (°F/°C) and on/off rocker switches for heat and lighting.
• Manually controlled top-mounted vent for positive humidity management.
• Energy-saving incandescent interior lighting activates from the control panel for quick product checks.
• Ecomatehigh-density polyurethane insulation—zero ODP & zero GWP.
• 5" (127 mm) locking front casters for easy mobility during cleaning and service.
• NSF-4 certified for open food, UL EPH Classified & cULus listed.

What Our Experts Think

• Maintains 140–180 °F for plated meals, baked goods, and cooked foods.

• One-section pass-thru design with locking stainless-steel doors on both sides for secure, efficient service.

• Rugged all-steel construction ensures long-term durability in high-volume kitchens.

• Precise digital control system provides consistent hot-holding.

• Built in the USA for demanding commercial kitchens, cook-lines, and banquets.

Q&A

1. Q: What temperature range does it maintain?
   A: 140–180 °F for safe and consistent hot-holding.

2. Q: How does the pass-thru design help?
   A: Allows loading from one side and serving from the other without breaking the heat chain.

3. Q: Is it durable for heavy-use kitchens?
   A: Yes, rugged all-steel construction ensures long-term reliability.

4. Q: Where is it manufactured?
   A: Made in the USA.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Avoid abrasive cleaners to protect stainless steel surfaces.

• Inspect door gaskets and hinges for proper sealing.

• Check heating elements and digital controls periodically.

• Wipe spills and condensation to prevent moisture buildup.