True Mfg. - General Foodservice STR1HPT-2HS-2HG SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, pass-thru, one-section, (2) stainless steel half doors front, (2) glass half doors rear, locks, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Pass-Thru, One-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
36.13 in |
| Shipping Weight |
400 lbs |
| Size |
1 Section |
| Doors |
(2) Stainless steel half doors (front), (2) Glass half doors (rear) with locks |
| Door Features |
Cam-lift hinges |
| Interior Finish |
Stainless steel |
| Exterior Finish |
Stainless steel front & sides |
| Temperature Control |
Digital temperature control (exterior) |
| Interior Configuration |
Shelves |
| Mobility |
5" castors |
| Power Requirement |
1.5kW, 208-230v/60/1-ph, NEMA 6-15P |
What our Experts Think
-
Pass-Thru Design with Glass & Solid Doors
Features 2 solid doors on the front and 2 glass doors on the rear, allowing efficient access from both sides while providing visibility of the contents, reducing the need to open the doors and improving heat retention.
-
Reliable Hot Food Holding
Maintains temperatures between 140–180°F, ensuring food stays hot and safe for service while maintaining its quality and texture for extended periods.
-
Durable, Commercial-Grade Build
-
Constructed with a stainless steel exterior and anodized aluminum interior, providing durability, ease of cleaning, and long-lasting performance in high-traffic kitchens.
-
Self-closing doors with magnetic gaskets ensure a secure seal, enhancing energy efficiency and preserving heat.
-
Energy-Efficient Insulation
Features high-density polyurethane insulation, which reduces energy consumption by effectively retaining heat, making it a more environmentally friendly option.
-
Customizable Storage Options
Includes adjustable chrome-plated shelves, allowing you to organize the cabinet space according to your storage needs, whether for trays, pans, or other containers.
Q&A
Q: What is the True STR1HPT-2HS-2HG SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a single-section heated holding cabinet with two half-height solid stainless steel doors and two half-height glass doors, designed to efficiently hold hot food at safe temperatures while offering enhanced visibility for easy access.
Q: What temperature range does it maintain?
A: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C), ensuring hot food is kept at optimal serving temperatures.
Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR certified, equipped with energy-efficient components, and designed with heavy-duty materials for long-term, reliable performance in demanding foodservice environments.
Q: Where is it best used?
A: Perfect for restaurants, banquet facilities, catering operations, and institutional kitchens that require efficient, high-quality hot food holding with easy access and visibility.
Maintenance Tips
-
Regular Cleaning: Clean the interior and exterior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.
-
Condenser Coil Maintenance: Ensure the condenser coils are free from dust and debris. Regular cleaning helps maintain efficient operation.
-
Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.
-
Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
-
Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
-
Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.
