True Mfg. - General Foodservice STR1HPT-2HS-2HS SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR1HPT-2HS-2HS SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, pass-thru, one-section, (2) stainless steel half doors front & rear with locks, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, Made in USA

Drawings

• Qf_true_str1hpt-2hs-2hs.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Pass-Thru Design for High Traffic Areas
  Features 2 solid doors on the front and 2 solid doors on the rear, allowing easy access from both sides for efficient workflow in high-traffic kitchens.

• Precise Hot Food Holding
  Maintains temperatures between 140–180°F, ensuring food stays hot and ready for service, while preserving its quality and taste.

• Built for Durability

• Constructed with a stainless steel exterior and anodized aluminum interior, providing long-lasting durability and easy cleaning.

• Self-closing doors with magnetic gaskets enhance temperature retention and energy efficiency.

• Energy-Efficient Insulation
  The unit features high-density polyurethane insulation, which helps reduce heat loss, improving energy efficiency and lowering operational costs.

• Flexible Storage with Adjustable Shelving
  Includes adjustable chrome-plated shelves, allowing for customizable storage to accommodate a wide variety of trays, pans, and food containers.

Q&A

Q: What is the True STR1HPT-2HS-2HS SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a single-section heated holding cabinet featuring two half-height solid stainless steel doors and two half-height glass doors, designed to keep hot food at safe temperatures while providing easy access and visibility.

Q: What temperature range does it maintain?
A: It maintains temperatures from 140°F to 180°F (60°C to 82.2°C), ensuring that hot food stays at safe and optimal temperatures.

Q: Is it energy efficient and reliable?
A: Yes, it is ENERGY STAR certified, featuring energy-efficient components and a heavy-duty design that ensures reliable, long-lasting performance in high-volume foodservice environments.

Q: Where is it best used?
A: Ideal for restaurants, banquet halls, catering services, and institutional kitchens that require efficient, high-quality hot food holding with enhanced visibility and easy access.

Maintenance Tips

• Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.

• Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.