True Mfg. - General Foodservice STR1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-in, 89"H, one-section, (1) stainless steel door with lock, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel front & sides, stainless steel interior, stainless steel ramp, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P (accommodates 27"W x 29"D x 72"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str1hri89-1s_cat.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Efficient Single Solid Door Design
  Features 1 solid door that enhances temperature retention, reducing energy loss and ensuring the food stays hot without unnecessary fluctuation.

• Optimal Hot Food Holding
  Maintains temperatures within the 140–180°F range, perfect for keeping prepared foods warm and ready for service, while preserving freshness and quality.

• Built for Durability

• Constructed with a stainless steel exterior and anodized aluminum interior, offering long-term durability and resistance to wear in busy commercial kitchens.

• Self-closing door with a magnetic gasket ensures a secure seal, minimizing heat loss and improving energy efficiency.

• Energy-Efficient Insulation
  Features high-density polyurethane insulation, providing excellent heat retention and helping reduce operating costs over time.

• Adjustable Shelving for Versatility
  Includes adjustable chrome-plated shelves, giving you the flexibility to organize storage based on the size of food containers or trays.

Q&A

Q: What is the True STR1HRI89-1S SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a single-section heated holding cabinet with one solid stainless steel door, designed to keep hot food at safe temperatures for long periods, ideal for high-demand foodservice environments.

Q: What temperature range does it maintain?
A: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C), ensuring hot foods are kept at optimal serving temperatures.

Q: Is it energy efficient and built to last?
A: Yes, it’s ENERGY STAR® certified, equipped with energy-efficient components and constructed with heavy-duty materials for dependable, long-term use in commercial kitchens and foodservice operations.

Q: Where is it best used?
A: Ideal for restaurants, banquet facilities, catering operations, and institutional kitchens that need reliable hot food holding with consistent temperature control and durable construction.

Maintenance Tips

• Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the  for detailed instructions.

• Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.