True Mfg. - General Foodservice STR1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR1HRT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-thru, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front & sides, stainless steel interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str1hrt-1s-1s_cat.zip
• Aqsl_true_str1hrt-1s-1s_3d.dwg

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Pass-Thru Design for High Efficiency
  Features 1 solid door on the front and 1 solid door on the rear, allowing for easy access from both sides and optimizing workflow in high-traffic commercial kitchens.

• Reliable Hot Food Holding
  Maintains temperatures between 140–180°F, ensuring that food stays at the perfect temperature for service without losing flavor or texture.

• Durable, Commercial-Grade Build

• Constructed with stainless steel exterior and anodized aluminum interior, providing long-lasting durability and easy cleaning.

• Self-closing doors with magnetic gaskets help maintain a secure seal, reducing heat loss and improving energy efficiency.

• Energy-Efficient Insulation
  The unit is designed with high-density polyurethane insulation, ensuring that heat is retained efficiently while minimizing energy consumption.

• Adjustable Shelving for Custom Storage
  Equipped with adjustable chrome-plated shelves, allowing for flexible storage solutions to accommodate various sizes of trays and food containers.

Q&A

Q: What is the True STR1HRT-1S-1S SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a single-section heated holding cabinet with one solid stainless steel door and one glass door, designed to keep hot food at safe serving temperatures while offering clear visibility and easy access.

Q: What temperature range does it maintain?
A: Maintains temperatures between 140°F and 180°F (60°C to 82.2°C), keeping hot food at optimal serving temperatures for extended periods.

Q: Is it energy efficient and built to last?
A: Yes, it is ENERGY STAR® certified, featuring energy-efficient components and a heavy-duty construction designed for long-term, high-performance use in demanding foodservice environments.

Q: Where is it best used?
A: Ideal for restaurants, catering services, hotels, and banquet facilities that require reliable hot food holding with visibility and easy access for both staff and customers.

Maintenance Tips

1. Regular Cleaning: Clean the interior and exterior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.

2. Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.

3. Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

4. Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

5. Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

6. Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.