True Mfg. - General Foodservice STR1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-thru, 89"H, one-section, (1) stainless steel door front & rear, locks, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel ramps, stainless steel front & sides, stainless steel interior, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P, (accommodates 27"W x 29"D x 72"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str1hrt89-1s-1s_cat.zip
• Aqsl_true_str1hrt89-1s-1s_3d.dwg

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• High-Capacity with Solid-Door Heat Retention
  Features 2 full solid doors, providing superior insulation and minimizing heat loss—ideal for environments where maximum temperature stability is critical.

• Reliable Hot Food Holding
  Maintains a consistent internal temperature range of 140–180°F, ensuring food stays hot, safe, and ready for service without compromising quality.

• Durable, Commercial-Grade Build

• Constructed with a stainless steel exterior and anodized aluminum interior for long-lasting durability and easy cleaning.

• Self-closing doors with magnetic gaskets ensure a tight seal to retain heat and improve energy efficiency.

• Energy-Efficient Insulation
  Filled with high-density polyurethane foam insulation, which significantly enhances heat retention while lowering energy consumption.

• Customizable Storage Configuration
  Includes adjustable chrome-plated shelves, offering flexibility for storing a variety of food pans, trays, and containers.

Q&A

Q: What is the True STR2H-2S SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a two-section heated holding cabinet with two full solid stainless steel doors, designed to maintain hot food at safe, consistent temperatures in high-volume foodservice environments.

Q: What temperature range does it maintain?
A: Operates between 140°F and 180°F (60°C to 82.2°C), ensuring food stays hot, safe, and ready for service.

Q: Is it energy efficient and built to last?
A: Yes, it is ENERGY STAR® certified and built with energy-efficient components and heavy-duty materials for long-term, reliable performance.

Q: Where is it best used?
A: Ideal for restaurants, institutional kitchens, catering operations, and banquet facilities needing dependable hot food holding with maximum storage capacity.

Maintenance Tips

• Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the  for detailed instructions.

• Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.