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SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (2) interior kits, stainless steel front & sides, stainless steel interior, 5" castors, 3.0kW, 208-240v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Brand Name | SPEC SERIES® |
Model Type | Heated Cabinet, Reach-In, Two-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 77.75 in |
Width | 52.63 in |
Depth | 33.75 in |
Shipping Weight | 650 lbs |
Size | 2 Sections |
Doors | (2) Glass half doors with locks |
Door Features | Cam-lift hinges |
Interior Finish | Stainless steel |
Exterior Finish | Stainless steel front & sides |
Temperature Control | Digital temperature control (exterior) |
Interior Configuration | Shelves |
Mobility | 5" castors |
Power Requirement | 3.0kW, 208-240v/60/1-ph (requires hard wiring) |
High-Capacity with Full Visibility
Equipped with 4 half-height glass doors, this design offers excellent visibility of stored food without opening the cabinet—reducing heat loss and improving workflow.
Consistent, Controlled Heating
Maintains an internal temperature range of 140–180°F, ideal for keeping prepared foods hot, safe, and ready for service over extended periods.
Built to Withstand Demands of Commercial Kitchens
Constructed with a stainless steel exterior and anodized aluminum interior, delivering outstanding durability and easy cleaning.
Self-closing glass doors with magnetic gaskets help maintain internal temperatures efficiently.
Energy-Efficient Insulation
Insulated with high-density polyurethane foam, providing excellent heat retention and helping lower energy costs.
Adjustable Chrome Shelves
Comes with adjustable chrome-plated shelves, offering flexibility for organizing various tray sizes, pans, and containers.
Q: What is the True STR2H-4HG SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a two-section heated holding cabinet featuring four half-height glass doors, designed to keep hot food at safe serving temperatures while providing full product visibility and easy access.
Q: What temperature range does it maintain?
A: Maintains temperatures from 140°F to 180°F (60°C to 82.2°C), ideal for keeping food hot, safe, and ready for service.
Q: Is it energy efficient and reliable?
A: Yes, it’s ENERGY STAR® certified, featuring energy-efficient components and rugged construction for long-term, dependable use in demanding commercial settings.
Q: Where is it best used?
A: Perfect for restaurants, hotels, banquet facilities, and institutional kitchens requiring high-volume hot food holding with maximum visibility and efficient access.
Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.
Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.
Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.
Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.