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True Mfg. - General Foodservice Back Bar Coolers - TDD-4CT-S-HC

True Mfg. - General Foodservice Back Bar Coolers - TDD-4CT-S-HC

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True Mfg. - General Foodservice  Back Bar Coolers - TDD-4CT-S-HC

Club Top Draft Beer Cooler, (4) 1/2 keg capacity, stainless steel counter top & lid, (3) solid hinged doors with locks, (1) PVC coated adjustable wire shelf, (2) 3" dia. insulated beer columns with single faucet draft arm, anodized aluminum glass rail, stainless steel front & sides exterior, aluminum back, galvanized interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR

Specifications
Manufacturer True Mfg. - General Foodservice
Certifications cULus, UL EPH Classified, Made in USA, ENERGY STAR
Height 38.5 in
Width 90.38 in
Depth 27.13 in
Shipping Weight 495 lbs
Width Range 73" (and up)
Keg Capacity 3 - 4 kegs
Exterior Finish All stainless steel exterior
Column Qty 2 columns / towers
Faucet Qty 1 faucet per column
Barrel Style 1/2 barrel (full keg)
Top Style Club top
Energy Efficiency ENERGY STAR
Model Club Top Draft Beer Cooler
Counter Top & Lid Stainless steel counter top & lid
Doors (3) solid hinged doors with locks
Shelves (1) PVC coated adjustable wire shelf
Columns/Faucets (2) 3" dia. insulated beer columns with single faucet draft arm
Glass Rail Anodized aluminum glass rail
Interior Galvanized interior with stainless steel floor
Exterior Stainless steel front & sides, aluminum back
Refrigerant R290 Hydrocarbon refrigerant
Motor 1/4 HP
Electrical 115v/60/1-ph, 2.8 amps, NEMA 5-15P
Drawings
Documents
What our Experts Think
  • High-Capacity Cooling: Designed to hold up to four half-barrel kegs, ideal for busy bars and beverage service operations.

  • Stainless Steel Countertop: Heavy-duty stainless steel top with drip-resistant edge doubles as a work surface or service area.

  • Efficient Dispensing: Features dual tap draft system with cold air directed into the beer columns for consistent pour temps.

  • Superior Refrigeration: Maintains temperatures between 33°F–38°F using eco-friendly R290 hydrocarbon refrigerant and True’s factory-balanced system.

  • Built to Last: All stainless steel front, sides, and top for durability, with a black powder-coated steel back.

  • Energy Conscious: High-density polyurethane insulation and energy-efficient components reduce operating costs.

  • User-Friendly Access: Swing doors with locks and magnetic gaskets offer secure, easy access and tight sealing.

Q&A

Q: What is the True TDD-4CT-S-HC Back Bar Cooler?
The True TDD-4CT-S-HC is a commercial-grade, club top direct draw beer dispenser designed for bars and restaurants. It features a stainless steel exterior, three solid hinged doors with locks, and accommodates up to four half-barrel kegs. The unit includes two insulated beer columns with single faucet draft arms and a refrigerated storage area under a slide top for chilling glasses or additional products.

Q: Is the TDD-4CT-S-HC energy-efficient?
Yes, the unit is ENERGY STAR certified and uses R290 hydrocarbon refrigerant, which has a low global warming potential. 

Q: Is the True TDD-4CT-S-HC suitable for commercial use?
Absolutely. With its robust construction, ample storage capacity, and energy-efficient features, the True TDD-4CT-S-HC is ideal for commercial settings like bars and restaurants.

Maintenance Tips
  • Clean the Condenser Coils Regularly
    While the unit features a self-cleaning condenser fan that reverses to remove debris, it's essential to manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.

  • Inspect and Clean Door Seals
    Ensure that door gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.

  • Maintain Proper Leveling
    Verify that the cooler is level to ensure proper refrigeration performance and effective condensate removal.

  • Monitor Temperature Settings
    Regularly check that the internal temperature is maintained between 33°F and 38°F (0.5°C to 3.3°C) to ensure product freshness.

  • Clean Interior Components
    Regularly clean the interior surfaces, including the stainless steel floor and galvanized steel walls, to maintain hygiene and prevent buildup.

  • Defrost as Needed
    Defrost the cooler when necessary to prevent ice accumulation and maintain optimal airflow.

  • Address Unusual Noises Promptly
    Listen for any unusual noises or vibrations and address them immediately to prevent operational issues.