True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-32-12M
Sandwich/Salad Unit, one-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (1) solid hinged door, (2) PVC coated adjustable wire shelves, includes: (12) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 3.3 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
45.75 in |
| Width |
32.13 in |
| Depth |
31.5 in |
| Shipping Weight |
315 lbs |
| Width Range |
32" – 35" |
| Compressor Style |
Front breathing |
| Refrigeration |
Self-contained, rear mounted |
| Pan Capacity (Top) |
12 pan |
| Access Type |
Doors |
| No of Doors |
1 door |
| Exterior Finish |
Stainless steel front, top & sides |
| Sections |
1 section |
| Model |
Sandwich/Salad Unit |
| Top |
8"D x 1/2" thick cutting board |
| Insert Pans |
(12) 1/6 size clear polycarbonate insert pans (top) |
| Interior |
Aluminum interior with stainless steel floor |
| Exterior |
Stainless steel front/top/sides, aluminum back |
| Castors |
2-1/2" castors |
| Motor |
1/5 HP |
| Electrical |
115v/60/1-ph, 3.3 amps, NEMA 5-15P |
Drawings
Documents
What our Experts Think
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Optimal Temperature Control: Maintains temperatures between 33°F and 41°F using an environmentally friendly R513A refrigerant, ensuring food safety and freshness.
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Spacious Prep Area: Features a 32.13" wide top with 12 (1/6 size) clear polycarbonate insert pans, providing ample space for various ingredients. J
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Durable Construction: Constructed with a stainless steel front, top, and sides, and a corrosion-resistant GalFan coated steel back, ensuring longevity and easy cleaning.
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Efficient Storage: Includes two adjustable PVC-coated wire shelves inside the cabinet, allowing for organized storage of additional supplies.
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User-Friendly Design: Equipped with a solid hinged door with a recessed handle and magnetic gasket, providing easy access and secure closure.
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Mobility and Stability: Mounted on 2½" diameter casters, two of which are locking, facilitating easy movement and secure placement.
Q&A
Q: What is the True TFP-32-12M Refrigerated Prep Table used for?
A: It’s a compact prep table designed for commercial kitchens to keep ingredients cold and easily accessible during sandwich, salad, or pizza preparation.
Q: What type and size of pans does it support?
A: It holds up to twelve 1/6-size pans (included), offering versatile ingredient storage with consistent, food-safe cooling.
Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and high-efficiency components, delivering consistent cooling while minimizing energy consumption.
Q: Who is this prep table ideal for?
A: Best suited for small to mid-size restaurants, delis, and cafes needing a space-saving, high-performance refrigerated prep station.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Door Seal Inspection: Check door gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 41°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
