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Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (1) solid hinged door, (2) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), (2) PVC adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. - General Foodservice |
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Certifications | cULus, UL EPH Classified, Made in USA |
Height | 45.75 in |
Width | 48.13 in |
Depth | 31.5 in |
Shipping Weight | 480 lbs |
Width Range | 48" – 59" |
Compressor Style | Front breathing |
Refrigeration | Self-contained, rear mounted |
Pan Capacity (Top) | 18 pan |
Access Type | Doors & drawers |
No of Drawers | 2 drawers |
No of Doors | 1 door |
Exterior Finish | Stainless steel front, top & sides |
Sections | 2 section |
Model | Sandwich/Salad Unit |
Pan Size Per Drawer | (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (pans not included) |
Top | 8"D x 1/2" thick cutting board |
Insert Pans | (18) 1/6 size clear polycarbonate insert pans (top) |
Interior | Aluminum interior with stainless steel floor |
Exterior | Stainless steel front/top/sides, aluminum back |
Castors | 2-1/2" castors |
Motor | 1/5 HP |
Electrical | 115v/60/1-ph, 2.9 amps, NEMA 5-15P |
Built for Performance: With a stainless steel front, top, and ends, this model ensures long-lasting durability in demanding kitchen environments.
Optimized Food Prep: Features a 48" width and accommodates 18 standard 1/6-size pans, ideal for high-efficiency food assembly.
Cold Consistency: Maintains food-safe temps of 33°F to 41°F, using True’s factory-engineered, self-contained capillary tube system with eco-friendly R290 refrigerant.
Drawer Advantage: Includes two drawers and one door section—perfect for organized ingredient storage and quick access.
Ergonomic Design: Heavy-duty 36” work surface height, smooth-glide drawers, and recessed handles streamline kitchen workflow.
Q: What is the True TFP-48-18M-D-2 Refrigerated Prep Table?
The True TFP-48-18M-D-2 is a 48" mega top refrigerated prep table designed for commercial kitchens. It features a stainless steel exterior, one solid door, two drawers, and accommodates up to 18 sixth-size pans, making it ideal for sandwich and salad preparation.
Q: Is the TFP-48-18M-D-2 energy-efficient?
Yes, it features high-density, foamed-in-place polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP), contributing to energy efficiency.
Q: Is the True TFP-48-18M-D-2 suitable for commercial use?
Absolutely. With its robust construction, ample storage capacity, and energy-efficient features, the True TFP-48-18M-D-2 is ideal for commercial settings like restaurants and delis.
Clean Condenser Coils Regularly
Despite the unit's self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.
Inspect Door Seals
Ensure that door gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.
Maintain Proper Leveling
Verify that the cooler is level to ensure proper refrigeration performance and effective condensate removal.
Monitor Temperature Settings
Regularly check that the internal temperature is maintained between 33°F and 41°F (0.5°C to 5°C) to ensure product freshness.
Clean Interior Components
Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.
Defrost as Needed
Defrost the cooler when necessary to prevent ice accumulation and maintain optimal airflow.