True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-48-18M-D-4
Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
45.75 in |
| Width |
48.13 in |
| Depth |
31.5 in |
| Shipping Weight |
480 lbs |
| Width Range |
48" – 59" |
| Compressor Style |
Front breathing |
| Refrigeration |
Self-contained, rear mounted |
| Pan Capacity (Top) |
18 pan |
| Access Type |
Drawers |
| Exterior Finish |
Stainless steel front, top & sides |
| No of Drawers |
4 drawers |
| Sections |
2 section |
| Model |
Sandwich/Salad Unit |
| Pan Size Per Drawer |
(1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (pans not included) |
| Top |
8"D x 1/2" thick cutting board |
| Insert Pans |
(18) 1/6 size clear polycarbonate insert pans (top) |
| Interior |
Aluminum interior with stainless steel floor |
| Exterior |
Stainless steel front/top/sides, aluminum back |
| Castors |
2-1/2" castors |
| Motor |
1/5 HP |
| Electrical |
115v/60/1-ph, 2.9 amps, NEMA 5-15P |
Drawings
Documents
What our Experts Think
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Mega Top Design: Features an 8" deep, full-length removable cutting board made of high-density polyethylene, providing a durable and sanitary prep surface.
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Spacious Drawer Capacity: Equipped with four drawers, each accommodating one full-size 12" x 20" x 6" food pan and three 1/9 size or six 1/6 size and three 1/9 size pans (sold separately).
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Advanced Refrigeration System: Utilizes a factory-engineered, self-contained capillary tube system with R513A refrigerant, ensuring energy-efficient operation and consistent temperatures between 33°F and 41°F.
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Durable Construction: Constructed with a stainless steel front, top, and ends, and a corrosion-resistant GalFan coated steel back. The interior features a clear-coated aluminum liner with a stainless steel floor and coved corners for easy cleaning.
Q&A
Q: What is the True TFP-48-18M-D-4 Refrigerated Prep Table used for?
A: It’s designed for commercial kitchens to keep ingredients fresh and within reach for efficient sandwich, salad, or pizza preparation.
Q: What type and size of pans does it hold?
A: It holds up to eighteen 1/6-size pans (pans included), keeping ingredients chilled and ready at food-safe temperatures.
Q: Is it energy-efficient?
A: Yes, it features True’s factory-engineered, self-contained capillary tube system and uses eco-friendly R290 refrigerant for energy-efficient cooling.
Q: Who is this prep table ideal for?
A: Perfect for delis, restaurants, and foodservice operations needing high-capacity, efficient ingredient storage with easy access and workspace.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Door Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 41°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow
