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True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-48-18M-D-4

True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-48-18M-D-4

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True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-48-18M-D-4 

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Specifications
Manufacturer True Mfg. - General Foodservice
Certifications cULus, UL EPH Classified, Made in USA
Height 45.75 inches
Width 48.13 inches
Depth 31.5 inches
Shipping Weight 480.0 lbs
No of Drawers 4 drawers
Width (side to side) 48" - 59" wide
Compressor Style Front breathing
Refrigeration Self-contained, rear mounted
Pan Capacity (Top) 18 pan
Access Type Drawers
Exterior Finish Stainless steel front, top & sides
Sections 2 sections
Specifications Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
What our Experts Think
  • Maximized Prep Space: With a 48" width, this table accommodates 18 standard 1/6-size pans, making it ideal for high-volume prep tasks.

  • Dual-Drawer & Door Combo: Includes four drawers and one door section for versatile ingredient storage and easy access.

  • Precision Cooling: Maintains safe temperatures between 33°F–41°F using an eco-friendly R290 refrigerant and a reliable refrigeration system.

  • Heavy-Duty Durability: Constructed with stainless steel front, top, and ends for long-lasting use in busy kitchens.

  • Ergonomic Design: A work surface height of 36” and smooth-glide drawers ensure a comfortable, efficient workflow.

  • Energy Efficient: High-density polyurethane insulation and self-closing drawers reduce energy usage while keeping food at the ideal temperature.

  • Easy Maintenance: Removable gaskets and accessible condensing unit for hassle-free cleaning and upkeep.

Q&A

Q: What is the True TFP-48-18M-D-4 refrigerated prep table?
The True TFP-48-18M-D-4 is a 48" mega top refrigerated prep table designed for sandwich and salad preparation. It features a refrigerated base with four drawers and a top that accommodates 18 1/6-size pans, providing ample storage and workspace for high-volume food prep.

Q: Is the TFP-48-18M-D-4 energy-efficient?
Yes, the unit is ENERGY STAR certified and utilizes an environmentally friendly R-513A refrigerant, which has a low global warming potential. 

Q: Is the True TFP-48-18M-D-4 suitable for commercial use?
Absolutely. With its durable construction, ample storage capacity, and energy-efficient features, the True TFP-48-18M-D-4 is ideal for commercial settings like restaurants and delis.

Maintenance Tips
  • Clean Condenser Coils Regularly
    Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.

  • Inspect and Clean Door Seals
    Ensure that door gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.

  • Maintain Proper Leveling
    Verify that the cooler is level to ensure proper refrigeration performance and effective condensate removal.

  • Monitor Temperature Settings
    Regularly check that the internal temperature is maintained between 33°F and 41°F (0.5°C to 5°C) to ensure product freshness.

  • Clean Interior Components
    Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.

  • Defrost as Needed
    Defrost the cooler when necessary to prevent ice accumulation and maintain optimal airflow.