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Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. - General Foodservice |
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Certifications | cULus, UL EPH Classified, Made in USA |
Height | 45.75 inches |
Width | 48.13 inches |
Depth | 31.5 inches |
Shipping Weight | 480.0 lbs |
No of Drawers | 4 drawers |
Width (side to side) | 48" - 59" wide |
Compressor Style | Front breathing |
Refrigeration | Self-contained, rear mounted |
Pan Capacity (Top) | 18 pan |
Access Type | Drawers |
Exterior Finish | Stainless steel front, top & sides |
Sections | 2 sections |
Specifications | Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (4) drawers, each drawer accommodates (1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA |
Maximized Prep Space: With a 48" width, this table accommodates 18 standard 1/6-size pans, making it ideal for high-volume prep tasks.
Dual-Drawer & Door Combo: Includes four drawers and one door section for versatile ingredient storage and easy access.
Precision Cooling: Maintains safe temperatures between 33°F–41°F using an eco-friendly R290 refrigerant and a reliable refrigeration system.
Heavy-Duty Durability: Constructed with stainless steel front, top, and ends for long-lasting use in busy kitchens.
Ergonomic Design: A work surface height of 36” and smooth-glide drawers ensure a comfortable, efficient workflow.
Energy Efficient: High-density polyurethane insulation and self-closing drawers reduce energy usage while keeping food at the ideal temperature.
Easy Maintenance: Removable gaskets and accessible condensing unit for hassle-free cleaning and upkeep.
Q: What is the True TFP-48-18M-D-4 refrigerated prep table?
The True TFP-48-18M-D-4 is a 48" mega top refrigerated prep table designed for sandwich and salad preparation. It features a refrigerated base with four drawers and a top that accommodates 18 1/6-size pans, providing ample storage and workspace for high-volume food prep.
Q: Is the TFP-48-18M-D-4 energy-efficient?
Yes, the unit is ENERGY STAR certified and utilizes an environmentally friendly R-513A refrigerant, which has a low global warming potential.
Q: Is the True TFP-48-18M-D-4 suitable for commercial use?
Absolutely. With its durable construction, ample storage capacity, and energy-efficient features, the True TFP-48-18M-D-4 is ideal for commercial settings like restaurants and delis.
Clean Condenser Coils Regularly
Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.
Inspect and Clean Door Seals
Ensure that door gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.
Maintain Proper Leveling
Verify that the cooler is level to ensure proper refrigeration performance and effective condensate removal.
Monitor Temperature Settings
Regularly check that the internal temperature is maintained between 33°F and 41°F (0.5°C to 5°C) to ensure product freshness.
Clean Interior Components
Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.
Defrost as Needed
Defrost the cooler when necessary to prevent ice accumulation and maintain optimal airflow.