True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-48-18M-FGLID
Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, heavy-duty flat glass lid, 8"D x 1/2" thick cutting board, (2) solid hinged doors, (4) PVC coated adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
37.25 inches |
| Width |
48.13 inches |
| Depth |
32.25 inches |
| Shipping Weight |
480.0 lbs |
| Sections |
2 sections |
| Pan Capacity (Top) |
18 pan |
| Exterior Finish |
Stainless steel front, top & sides |
| Access Type |
Doors |
| Refrigeration |
Self-contained, rear mounted |
| Width (side to side) |
48" - 59" wide |
| Compressor Style |
Front breathing |
| No of Doors |
2 doors |
| Specifications |
Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, heavy-duty flat glass lid, 8"D x 1/2" thick cutting board, (2) solid hinged doors, (4) PVC coated adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA |
Drawings
Documents
What our Experts Think
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Optimized Food Prep Efficiency
Designed for high-volume kitchens, the 48-inch prep table streamlines sandwich and salad assembly with 18 spacious food pans and a full-length cutting board.
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Superior Refrigeration System
True’s industry-leading forced-air design maintains consistent temperatures (33°F–41°F) — ideal for fresh ingredient preservation.
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Durable, Kitchen-Proven Build
All stainless steel front, top, and ends ensure long-lasting performance in demanding environments.
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Energy-Efficient Glass Lid
The full-length glass lid enhances visibility while preserving cold temperatures, minimizing energy loss during busy service hours.
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Easy Maintenance
Features front-breathing design and removable magnetic gaskets for effortless cleaning and service.
Q&A
Q: What is the True TFP-48-18M-FGLID Refrigerated Prep Table used for?
A: It’s designed for commercial kitchens to keep ingredients cold and visible during sandwich, salad, or pizza prep, enhancing workflow and product visibility.
Q: What type and size of pans does it support?
A: It holds up to eighteen 1/6-size pans (included), perfect for storing a wide range of fresh ingredients.
Q: Is it energy-efficient?
A: Yes, it features True’s factory-engineered, eco-friendly refrigeration system with R290 refrigerant and high-efficiency components.
Q: Who is this unit ideal for?
A: Perfect for restaurants, delis, and food prep stations that value high ingredient visibility, efficient access, and reliable cold holding.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Door Seal Inspection: Check door gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 41°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
