True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-48-18M
Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8"D x 1/2" thick cutting board, (2) solid hinged doors, (4) PVC coated adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
45.75 in |
| Width |
48.13 in |
| Depth |
31.5 in |
| Shipping Weight |
480 lbs |
| Width Range |
48" – 59" |
| Compressor Style |
Front breathing |
| Refrigeration |
Self-contained, rear mounted |
| Pan Capacity (Top) |
18 pan |
| Access Type |
Doors |
| No of Doors |
2 doors |
| Exterior Finish |
Stainless steel front, top & sides |
| Sections |
2 section |
| Model |
Sandwich/Salad Unit |
| Pan Size Per Drawer |
(1) 12" x 20" x 6"D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (pans not included) |
| Top |
8"D x 1/2" thick cutting board |
| Insert Pans |
(18) 1/6 size clear polycarbonate insert pans (top) |
| Interior |
Aluminum interior with stainless steel floor |
| Exterior |
Stainless steel front/top/sides, aluminum back |
| Castors |
2-1/2" castors |
| Motor |
1/5 HP |
| Electrical |
115v/60/1-ph, 2.9 amps, NEMA 5-15P |
Drawings
Documents
What our Experts Think
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Optimal Temperature Control: Maintains temperatures between 33°F and 41°F using an environmentally friendly R-134A refrigerant, ensuring food safety and freshness.
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Spacious Prep Area: Features a 48.13" wide top with 18 (1/6 size) clear polycarbonate insert pans, providing ample space for various ingredients.
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Durable Construction: Constructed with a stainless steel front, top, and sides, and a corrosion-resistant aluminum back, ensuring longevity and easy cleaning.
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Efficient Storage: Includes four adjustable PVC-coated wire shelves inside the cabinet, allowing for organized storage of additional supplies.
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User-Friendly Design: Equipped with two solid hinged doors with recessed handles and magnetic gaskets, providing easy access and secure closure.
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Mobility and Stability: Mounted on 2½" diameter casters, two of which are locking, facilitating easy movement and secure placement.
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Energy Efficient: Operates on a 115V electrical system with a 1/5 HP compressor, consuming 2.9 amps, and comes with a NEMA 5-15P plug.
Q&A
Q: What is the True TFP-48-18M Refrigerated Prep Table used for?
A: It’s built for commercial kitchens to keep ingredients chilled and organized for efficient prep of salads, sandwiches, and pizzas.
Q: What size and type of pans does it support?
A: It accommodates up to eighteen 1/6-size food pans (pans included), with a deeper pan well to hold more ingredients at food-safe temps.
Q: Is this unit energy-efficient?
A: Yes, it features an energy-efficient refrigeration system with eco-friendly R290 refrigerant and True’s signature forced-air cooling.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, sandwich shops, and foodservice operations looking for a reliable, high-capacity refrigerated prep solution.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Door Seal Inspection: Check door gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 41°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
