True Mfg General Foodservice Refrigerated Prep Tables - TFP-72-30M-D-6
Heavy-duty sandwich & salad station with 6 refrigerated drawers & 30-pan mega top
Built in the USA for kitchens that never slow down, the True TFP-72-30M-D-6 keeps ingredients at a food-safe 33-41 °F while giving chefs fast, ergonomic access to pans above and below the cutting board. From the all-stainless exterior to the energy-saving forced-air refrigeration, every detail is engineered for years of low-cost, compliant performance.
Why you’ll love it
- 30 (included) 1/6-size clear polycarbonate pans ride in a refrigerated mega-top opening for true grab-and-go prep.
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Six self-closing drawers each fit one 12" × 20" × 6" pan plus optional 1/6 or 1/9 pans (sold separately).
- 8" D × ½" thick, full-length removable cutting board made from NSF-approved polyethylene.
- Stainless steel, foam-insulated lids lock in cold air and freshness between rushes.
- Exclusive forced-air refrigeration (R-134a) holds 33-41 °F in pans and cabinet—listed to NSF/ANSI 7 for open food.
- Durable stainless steel front, top & sides; GalFan-coated back and clear-coated aluminum interior with coved stainless floor.
- Heavy-duty drawer slides/rollers and one-piece magnetic gaskets remove without tools for easy cleaning.
- High-density, zero-ODP, zero-GWP polyurethane insulation saves energy every hour of the day.
- 2 ½" locking castors make it simple to roll out for sanitation or service.
- Solid-state electronic control mounted at the rear for quick, intuitive adjustment.
Technical specs
| Exterior dimensions |
72 1/8" W × 31 1/2" D* × 45 3/4" H† |
| Top pan capacity (included) |
30 × 1/6-size pans, 4" deep |
| Drawer capacity (ea.) |
1 × 12" × 20" × 6" pan + 3 × 1/9 or 6 × 1/6 & 3 × 1/9 pans (not included) |
| Refrigeration |
Rear-mounted, self-contained, R-134a, forced-air |
| Temperature range |
33 – 41 °F (.5 – 5 °C) |
| Horsepower |
1/3 HP |
| Electrical |
115 V / 60 Hz / 1-ph, 5.1 A, NEMA 5-15P, 7 ft cord |
| Castors |
2 ½" diameter, front pair locking |
| Crated weight |
635 lb (288 kg) |
| Listings |
cULus, UL EPH Classified, NSF/ANSI 7, Made in USA |
What Our Experts Think
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72" refrigerated prep table designed for high-volume foodservice operations.
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Accommodates up to 30 pans, ideal for sandwich and salad preparation.
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Six refrigerated drawers provide organized storage and quick ingredient access.
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Heavy-duty stainless steel build ensures durability and easy cleaning.
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Energy-efficient refrigeration system keeps food safe and fresh.
Q&A
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Q: What makes this unit different from standard prep tables?
A: It features six refrigerated drawers for extra storage flexibility.
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Q: Is it built for commercial kitchens?
A: Yes, designed for restaurants, delis, and catering services.
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Q: How many pans can it hold?
A: Up to 30 ingredient pans on top.
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Q: What is the construction material?
A: Heavy-duty stainless steel, inside and out.
Maintenance Tips
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Regularly clean drawer tracks and door seals to maintain efficiency.
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Wipe stainless steel surfaces with non-abrasive cleaners.
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Keep condenser coils free of dust for reliable cooling.
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Defrost if ice buildup occurs.
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Avoid blocking airflow inside drawers to ensure even temperature.
