True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-72-30M-FGLID

True Mfg. - General Foodservice Refrigerated Prep Tables - TFP-72-30M-FGLID 

Sandwich/Salad Unit, three-section, rear mounted self-contained refrigeration, heavy-duty flat glass lid, 8"D x 1/2" thick cutting board, (3) solid hinged doors, (6) PVC coated adjustable wire shelves, includes: (30) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2" castors, 1/3 HP, 115v/60/1-ph, 5.1 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Specifications

Drawings

• Aqsl_true_tfp-72-30m-fglids.dwg
• Aqsl_true_tfp-72-30m-fglide.dwg
• Aqsl_true_tfp-72-30m-fglidp.dwg

Documents

• Cutsheet
• Installation manual

What our Experts Think

• Extra-Wide Capacity: 72" width with space for 30 standard 1/6-size pans—perfect for large-scale ingredient organization and prep.

• Full Glass Lid Advantage: Comes with a full-length, clear glass lid for high visibility and convenient access while keeping ingredients fresh and protected.

• Top-Tier Refrigeration: Maintains food-safe temps between 33°F–41°F with True’s factory-balanced refrigeration system and R290 hydrocarbon refrigerant.

• Built for Demanding Use: Durable stainless steel front, top, and ends with aluminum back withstand daily wear in busy foodservice operations.

• Spacious Storage: Base includes interior shelving for bulk ingredient storage and full doors for fast retrieval.

• Ergonomic & Efficient: 36” high work surface and smooth lid operation make food prep streamlined and comfortable.

• Energy Smart: Foamed-in-place polyurethane insulation enhances temperature retention and energy efficiency.

Q&A

Q: What is the True TFP-72-30M-FGLID used for?
A: This refrigerated prep table is ideal for high-volume kitchens, offering ample prep space and reliable cold storage for toppings, ingredients, and condiments.

Q: How much storage space does it provide?
A: The unit features 30 pan openings and a spacious 72-inch stainless steel work surface, with refrigerated cabinet storage below.

Q: What makes the TFP-72-30M-FGLID energy-efficient?
A: It uses eco-friendly R290 hydrocarbon refrigerant and a high-efficiency compressor system for consistent temperature control and reduced energy consumption.

Q: Is it built for durability?
A: Yes. With a stainless steel exterior, heavy-duty doors, and glass lid for visibility, it’s designed for long-term commercial use.

Q: Who is this product best for?
A: Perfect for restaurants, delis, and sandwich shops that need efficient ingredient access and food-safe prep conditions.

Maintenance Tips

• Clean Condenser Coils Regularly
  Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.

• Inspect and Clean Door Seals
  Ensure that door gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.

• Maintain Proper Leveling
  Verify that the cooler is level to ensure proper refrigeration performance and effective condensate removal.

• Monitor Temperature Settings
  Regularly check that the internal temperature is maintained between 33°F and 41°F (0.5°C to 5°C) to ensure product freshness.

• Clean Interior Components
  Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.

• Defrost as Needed
  Defrost the cooler when necessary to prevent ice accumulation and maintain optimal airflow