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Built for demanding, high-volume kitchens, the True TFP-72-30M-FGLID combines generous cold-pan capacity with rock-solid refrigeration and all-stainless construction. From delis to campus dining, it keeps ingredients at 33-41 °F and right where you need them—fresh, visible, and ready to serve.
Model | TFP-72-30M-FGLID |
---|---|
Exterior width | 72 1/8 in. (1832 mm) |
Exterior depth* | 32 1/4 in. (820 mm) + 2 1/4 in. cutting-board overhang |
Height (lid closed) | 37 1/4 in. (946 mm) |
Height (lid open) | 59 5/8 in. (1515 mm) |
Doors / Sections | 3 solid hinged doors / 3 sections |
Shelves | 6 adjustable PVC-coated wire shelves |
Pan capacity (top) | 30 × 1/6-size, 4 in. deep (included) |
Temperature range | 33 – 41 °F (0.5 – 5 °C) |
Compressor | 1/3 HP, rear-mounted, self-contained |
Refrigerant | R134A (CFC-free) |
Electrical | 115 V / 60 Hz / 1-ph • 5.1 A • NEMA 5-15P |
Casters | 2 ½ in. dia.; front set locking |
Construction | Stainless front / top / sides, aluminum back & liner, stainless coved floor |
72" mega-top refrigerated prep table with clear glass lid for easy ingredient visibility.
Holds up to 30 food pans, making it ideal for sandwich, salad, and pizza prep.
Glass lid helps retain cold air while allowing quick selection of ingredients.
Built with stainless steel construction for durability in busy kitchens.
Reliable refrigeration system ensures consistent, food-safe temperatures.
Q: How many pans does this unit hold?
A: Up to 30 ingredient pans in the top section.
Q: What is the benefit of the glass lid?
A: It allows staff to quickly view and access ingredients while keeping contents fresh.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for high-volume foodservice operations.
Q: What materials are used?
A: Heavy-duty stainless steel with a clear glass lid.
Clean the glass lid with a non-abrasive cleaner to maintain visibility.
Regularly sanitize the pan area and prep surface.
Keep condenser coils dust-free for best cooling performance.
Check and clean door/lid seals to prevent air leaks.
Avoid overloading pans to maintain even cooling.