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True Mfg

True Mfg. - General Foodservice Heated Cabinets & Holding Shelves - TH-23

True Mfg. - General Foodservice Heated Cabinets & Holding Shelves - TH-23

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True Mfg. - General Foodservice Heated Cabinets & Holding Shelves -  TH-23

Heated Cabinet, reach-in, one-section, (1) solid hinged door with lock, (3) heavy-duty chrome-plated adjustable shelves, interior lighting, stainless steel front, aluminum sides, stainless steel interior, 4" castors, 850 watts, 115/60/1-ph, 7.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Specifications
Manufacturer True Mfg. - General Foodservice
Certifications cULus, UL EPH Classified, Made in USA
Height 78.38 inches
Width 27.0 inches
Depth 29.5 inches
Shipping Weight 260.0 lbs
Doors Hinged solid
Size 1 section
Interior Finish Stainless steel interior
Exterior Finish All stainless steel exterior
Interior Configuration Shelves
Depth Type Standard depth
Specifications Heated Cabinet, reach-in, one-section, (1) solid hinged door with lock, (3) heavy-duty chrome-plated adjustable shelves, interior lighting, stainless steel front, aluminum sides, stainless steel interior, 4" castors, 850 watts, 115v/60/1-ph, 7.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
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What our Experts Think
  • Consistent Heat Retention
    The TH-23 maintains safe food temperatures between 80°F–180°F — perfect for holding cooked food without drying it out.

  • Commercial-Grade Build
    Stainless steel exterior and aluminum interior offer durability and easy cleaning, even in high-demand environments.

  • Precise Temperature Control
    Equipped with an easy-to-use digital control system and external temperature display for accurate monitoring.

  • Energy-Efficient Insulation
    High-density polyurethane insulation ensures minimal heat loss, improving energy efficiency and temperature consistency.

  • Heavy-Duty Interior
    Adjustable chrome shelves maximize holding flexibility for different tray and pan sizes

Q&A

Q: What is the True TH-23 Heated Cabinet used for?
A: The TH-23 is a full-size heated holding cabinet designed to keep cooked foods warm, safe, and ready for service in commercial kitchens..

Q: What is the temperature range?
A: It maintains a consistent internal temperature between 140°F to 180°F, ideal for safe hot food holding without drying out product.

Q: Is it energy-efficient?
A: Yes, it uses high-density foamed-in-place insulation and efficient heating elements to minimize energy consumption while maintaining food-safe temperatures.

Q: Who is this heated cabinet ideal for?
A: Perfect for restaurants, catering kitchens, and institutional foodservice operations that require reliable hot food holding between prep and service.

Maintenance Tips
  • Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation. 

  • Door Seal Inspection: Check door gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

  • Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

  • Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 140°F and 180°F for optimal food holding.

  • Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.