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Keep plated entrées, sheet-panned sides, and other cooked foods hot, fresh, and service-ready with the True TH-23. This USA-built reach-in delivers even, low-velocity heat from 80 °F to 180 °F (26.6 °C – 82.2 °C) in a compact, single-door footprint that fits virtually any line-up or back-of-house layout.
Capacity | Approx. 23 cu ft |
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Temperature range | 80 °F – 180 °F (26.6 °C – 82.2 °C) |
Exterior dimensions (W × D × H) | 27 in. × 29 1⁄2 in. × 78 3⁄8 in. (686 × 750 × 1991 mm) – add 5 in. for castors |
Shelves (adjustable) | 3 heavy-duty chrome wire (4 clips each) |
Construction | Stainless front & door / aluminum sides / stainless interior |
Heat source | Stainless steel sheathed element, 850 W |
Electrical | 115 V / 60 Hz / 1-phase, 7.8 A, NEMA 5-15P (9 ft cord) |
Mobility | 4 in. diameter stem castors, front locking |
Certifications | cULus, UL EPH Classified, NSF/ANSI 4 |
Country of origin | Made in the USA |
Shipping weight | 260 lb (118 kg) |
Commercial full-height heated holding cabinet designed to keep food warm and ready to serve.
Durable stainless steel exterior with heavy-duty doors built for high-volume kitchens.
Maintains consistent holding temperatures, ensuring food stays at safe, appetizing serving temps.
Ideal for catering, restaurants, and foodservice operations that require prepared food storage.
Built-in mobility with casters for easy placement and cleaning access.
Q: What is the capacity of this unit?
A: The TH-23 is a full-height model, providing large holding capacity for pans and trays.
Q: Can this cabinet maintain precise temperatures?
A: Yes, it features accurate controls to keep food at consistent serving temperatures.
Q: Is it durable enough for daily commercial use?
A: Absolutely — True designs its heated cabinets with stainless steel and commercial-grade components.
Q: What type of operations benefit most?
A: Restaurants, banquets, catering companies, and cafeterias.
Wipe down stainless steel exterior daily to prevent grease buildup.
Regularly clean interior racks and pan supports.
Avoid overloading shelves to maintain proper airflow and even heating.
Check and calibrate thermostat periodically.
Keep casters free of debris for smooth mobility.