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Display, protect, and keep finished foods piping hot with the True TH-23G-FGD01. This USA-made, full-size reach-in combines a locking triple-pane glass door, even low-velocity forced-air heat, and a durable all-stainless interior—perfect for kitchens, cafeterias, cafés, and anywhere quality matters.
Model | TH-23G-FGD01 |
---|---|
Capacity | Approx. 23 cu. ft.* (651 L) |
Door | 1 hinged, triple-pane glass, right-hand, lock & 12" handle |
Exterior dimensions (W × D × H) |
27" × 29 ¾" × 78 ⅜" (686 × 756 × 1991 mm) – add 5" (127 mm) for castors |
Shelves (included) | 3 chrome-plated, adjustable 21 7⁄16" × 23 ¼" (545 × 591 mm) |
Holding temperature | 80 °F – 180 °F (26.6 °C – 82.2 °C) |
Heat system | Stainless tube element, 850 W; low-velocity fan; manual top vent |
Electrical | 115 V / 60 Hz / 1-phase, 7.8 A, NEMA 5-15P, 9 ft. cord (dedicated 15 A circuit) |
Crated weight | 290 lb. (132 kg) |
Country of origin | Made in the USA |
Full-height heated holding cabinet with glass doors for easy visibility of stored food.
Stainless steel construction ensures durability and longevity in high-volume operations.
Maintains precise holding temperatures to keep food warm, safe, and ready to serve.
Glass door design helps staff quickly identify contents without opening the cabinet, reducing heat loss.
Perfect for restaurants, catering services, and banquet facilities needing reliable hot food storage.
Q: How is the TH-23G different from the TH-23?
A: The TH-23G features a glass door for visibility, while the TH-23 has a solid door for maximum insulation.
Q: Can this unit handle heavy use?
A: Yes, its stainless steel build and True’s commercial-grade engineering make it ideal for daily operation.
Q: Is it easy to move?
A: Yes, it comes with heavy-duty casters for mobility and cleaning convenience.
Q: Does it maintain temperature consistently?
A: Absolutely — designed with precision controls to hold food at safe serving temperatures.
Clean glass doors regularly with a non-abrasive cleaner to maintain visibility.
Wipe down stainless steel exterior daily to prevent grease and grime buildup.
Do not overload shelves to ensure even heat distribution.
Check thermostat calibration routinely for accurate temperature control.
Keep casters free of debris for smooth rolling and stability.