True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-110-HC~SPEC3

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-110-HC~SPEC3

Refrigerated Chef Base, 110"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (6) drawers with locks (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications

Documents

• Cutsheet

What our Experts Think

• Maximized Workspace + Refrigeration
  Combines a heavy-duty worktop with refrigerated drawers, saving space and boosting kitchen efficiency.

• Advanced Refrigeration System
  Environmentally friendly R290 hydrocarbon refrigerant and factory-engineered, self-contained capillary tube system deliver consistent temps (33°F–38°F).

• Heavy-Duty Construction (SPEC Series)
  All-stainless steel front, top, sides, and drawers with extra-durable SPEC Package 3 upgrades — built to handle intense kitchen environments.

• Drawer Configuration
  Features four extra-deep drawers to store full-size pans of meat, produce, or prepared items — directly under cooking equipment.

• Energy & Eco-Friendly
  Uses high-efficiency components and natural refrigerant for better performance and reduced environmental impact.

• Foamed-In-Place Insulation
  High-density polyurethane insulation ensures long-lasting temperature retention and energy efficiency.

Q&A

Q: What is the True TRCB-110-HC~SPEC3 used for?
A: This unit is a chef base refrigerator designed to support heavy cooking equipment on top while keeping ingredients refrigerated below—perfect for high-performance commercial kitchens.

Q: What are its key features?
A: The TRCB-110-HC~SPEC3 features a heavy-duty stainless steel top, four refrigerated drawers, front-breathing ventilation, all-metal SPEC Series construction, and energy-efficient R290 hydrocarbon refrigerant.

Q: How much refrigerated storage does it provide?
A: It includes four heavy-duty drawers that can each hold full-size food pans, providing flexible cold storage for proteins, produce, or prep ingredients directly beneath cooklines.

Q: Is it energy-efficient?
A: Yes, it utilizes eco-friendly R290 refrigerant and a high-performance, factory-balanced refrigeration system for optimal energy use and temperature consistency.

Q: Who is this model best suited for?
A: Ideal for high-volume commercial kitchens, hotels, and institutions that require reliable cold storage directly under griddles, charbroilers, or countertop cooking equipment.

Maintenance Tips

• Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.

• Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

• Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

• Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.

• Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.