True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-110-HC

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-110-HC

Refrigerated Chef Base, 110"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (6) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications

Drawings

• Aqsl_true_trcb_110_f.dwg
• Aqsl_true_trcb_110_e.dwg
• Qf_true_trcb-110_cat.zip

Documents

• Cutsheet
• Installation manual

What our Experts Think

• Compact Design: 24" wide, ideal for tight spaces, providing high-capacity refrigerated storage without taking up valuable floor space.

• Efficient Cooling: Features True's factory-engineered refrigeration system using eco-friendly R290 refrigerant, keeping contents at 33°F–38°F.

• Versatile Worktop: Durable stainless steel top offers a convenient workspace for prepping food while maintaining a cold storage environment underneath.

• Heavy-Duty Build: Stainless steel front, top, and sides ensure resilience against daily wear in demanding foodservice environments.

• Storage Flexibility: Includes one adjustable shelf for organizing ingredients, with full-access doors for easy retrieval.

• Energy Efficient: High-density polyurethane insulation reduces energy consumption while maintaining consistent temperatures.

• Quiet & Reliable: Self-contained refrigeration system operates with minimal noise, perfect for front-of-house or behind-the-scenes use.

Q&A

Q: What is the True TRCB-110-HC used for?
A: This undercounter and worktop refrigerator is designed for commercial kitchens, providing both refrigerated storage and a convenient work surface.

Q: How much space does it offer for storage?
A: It features a spacious interior with one adjustable shelf, offering versatile storage for ingredients, beverages, or supplies in tight spaces.

Q: Is it energy-efficient?
A: Yes, equipped with an eco-friendly R290 refrigerant and a high-efficiency compressor, the TRCB-110-HC minimizes energy use while maintaining optimal temperatures.

Q: How durable is this refrigerator?
A: Constructed with a stainless steel exterior and heavy-duty interior components, it’s built for lasting durability in busy foodservice environments.

Q: Who benefits from this product?
A: Ideal for restaurants, bars, cafes, and foodservice operations needing compact refrigeration with a functional work surface.

Maintenance Tips

• Clean Condenser Coils Regularly
  Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.

• Inspect and Clean Drawer Gaskets
  Ensure that drawer gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.

• Maintain Proper Leveling
  Verify that the unit is level to ensure proper refrigeration performance and effective condensate removal.

• Monitor Temperature Settings
  Regularly check that the internal temperature is maintained between 33°F and 38°F (0.5°C to 3.3°C) to ensure product freshness.

• Clean Interior Components
  Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.

• Defrost as Needed
  Defrost the unit when necessary to prevent ice accumulation and maintain optimal airflow