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Keep bulk ingredients safely chilled exactly where the action happens. The TRCB-110-HC from True positions six spacious refrigerated drawers directly under your heavy countertop equipment, supporting up to 2,000 lb while maintaining a food-safe 33-38 °F temperature range. Engineered and built in the USA, this chef base delivers the colder product temperatures, lower utility costs, and legendary durability professional kitchens expect from True.
Model | TRCB-110-HC |
---|---|
Drawer count / capacity | 6 drawers | (2) 12" × 20" × 4" pans per drawer |
Exterior dimensions (W × D × H) | 110" × 30 ½" × 25 ⅜" (incl. 4" castors, exclude 1" bumpers) |
Temperature range | 33 °F – 38 °F (0.5 °C – 3.3 °C) |
Refrigerant / HP | R290 hydrocarbon | 1/3 HP |
Electrical | 115 V / 60 Hz / 1 ph • 4.4 A • NEMA 5-15P • 10 ft cord |
Construction | Stainless front, sides & top; GalFan-coated steel back; aluminum interior with stainless floor |
Top load rating | Up to 2,000 lb (908 kg) |
Crated weight | 695 lb (316 kg) |
Country of origin | Made in the USA |
Commercial-grade chef base refrigerator designed to double as a heavy-duty equipment stand.
Extra-wide 110" unit with multiple refrigerated drawers for efficient ingredient organization.
Durable stainless steel construction ensures long-lasting use in demanding kitchens.
Front-breathing design allows installation in tighter kitchen spaces.
Maintains consistent, reliable temperatures to keep food safe during peak operations.
Q: What is the main advantage of the TRCB-110-HC?
A: It combines refrigerated storage with a reinforced surface strong enough to support countertop cooking equipment.
Q: How many drawers does it have?
A: The TRCB-110-HC comes with eight refrigerated drawers, each designed to hold food pans securely.
Q: Does it use an eco-friendly refrigerant?
A: Yes, it operates on R290 hydrocarbon refrigerant, making it energy-efficient and environmentally friendly.
Q: Can the top handle heavy kitchen equipment?
A: Yes, it is engineered to withstand the weight of griddles, charbroilers, and similar cooking units.
Clean condenser coils regularly for best cooling efficiency.
Avoid blocking air vents to maintain airflow and performance.
Check drawer gaskets frequently to ensure a tight seal.
Wipe stainless steel with mild detergent and soft cloth to prevent corrosion.
Do not overload drawers to keep cooling even and drawer function smooth.