True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-36-HC~SPEC3
Refrigerated Chef Base, 36-3/8"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers with locks (accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans, NOT included), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
CE, cULus, UL EPH Classified, Made in USA |
| Height |
Not specified |
| Width |
36.38 inches |
| Depth |
35.37 inches |
| Shipping Weight |
Not specified |
| Top Finish |
One-piece 300 series 18 gauge stainless steel top with V edge |
| Drawer Quantity |
2 drawers with locks (each accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans, pans not included) |
| Refrigeration |
Self-contained, side mounted |
| Compressor HP |
1/4 HP |
| Interior Finish |
Stainless steel interior |
| Exterior Finish |
Stainless steel front, sides & back |
| Refrigerant |
R290 Hydrocarbon |
| Casters |
4" castors |
| Electrical |
115v/60/1-ph, 2.4 amps, NEMA 5-15P |
| Specifications |
Refrigerated Chef Base, 36-3/8"W base, 2 drawers with locks, accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans per drawer (pans not included), R290 refrigerant, 1/4 HP, 4" castors |
Documents
What our Experts Think
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Compact & Efficient
Combines refrigerated storage and a durable worktop in a compact 36-inch base, ideal for tight kitchen spaces.
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Reliable Refrigeration Performance
Uses R290 hydrocarbon refrigerant for energy-efficient cooling and precise temperature control (33°F–38°F) to keep ingredients fresh.
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Sturdy & Long-Lasting Build
All stainless steel construction with SPEC Package 3 enhancements, ensuring strength and durability for high-demand commercial kitchens.
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Flexible Storage Options
Features two heavy-duty drawers, each capable of accommodating full-size pans for efficient storage of ingredients, ready for fast access during prep.
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Energy-Efficient & Eco-Friendly
Foamed-in-place high-density polyurethane insulation for excellent temperature retention and low environmental impact.
Q&A
Q: What is the True TRCB-36-HC~SPEC3 used for?
A: The TRCB-36-HC~SPEC3 is a chef base refrigerator designed to provide both refrigerated storage and a sturdy work surface for cooking equipment, making it ideal for high-demand commercial kitchens.
Q: How much storage does it provide?
A: It includes two heavy-duty drawers, each capable of holding full-size food pans, allowing easy access to ingredients and maximizing space utilization in your kitchen..
Q: Is it energy-efficient?
A: Yes, this unit is equipped with eco-friendly R290 refrigerant and high-performance cooling technology that reduces energy consumption while maintaining food-safe temperatures.
Q: Who is this unit ideal for?
A: Perfect for restaurants, catering services, and foodservice operations that require both cold storage and a sturdy worktop in a space-efficient design.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
