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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-36-HC~SPEC3

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-36-HC~SPEC3

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-36-HC~SPEC3

36 ⅜"W • 2-Drawer • 1/4 HP • R290 Hydrocarbon

Built to survive the heat of a busy kitchen, the True TRCB-36-HC SPEC3 keeps your most-used ingredients ice-cold right where the action happens. A heavy-duty, one-piece stainless top with a drip-resistant V-edge supports up to 717 lbs. of countertop cooking equipment, while two locking drawers hold full-size and sixth-size pans in perfect food-safe conditions between 33 °F and 38 °F.

Why You’ll Love It
  • Factory-balanced refrigeration system with oversized evaporator & condenser for rapid temperature recovery.
  • Eco-friendly R290 refrigerant (0 ODP / 0.02 GWP) paired with True’s self-cleaning RCU technology for lower energy costs and less maintenance.
  • Two fully welded stainless drawers on heavy-duty slides—remove without tools for lightning-fast cleanup.
  • Each drawer accommodates (1) 12" × 20" × 4" full-size pan and (3) 1/6-size 4"-deep pans (pans sold separately).
  • Electronic temperature control with bright digital readout.
  • 4" locking plate castors for easy mobility and rock-solid placement.
  • All-stainless exterior & interior with coved-corner floor—NSF/ANSI 7 compliant for open food storage.
  • Made in the USA and backed by True’s industry-leading 7-year parts, labor & compressor warranty.
What Our Experts Think
  • SPEC SERIES chef base refrigerator built for maximum durability and long-term performance.

  • Compact 36" width makes it perfect for small commercial kitchens or tight prep spaces.

  • Features two heavy-duty refrigerated drawers with upgraded stainless steel interior.

  • Reinforced top designed to support countertop griddles, charbroilers, or other heavy cooking equipment.

  • Energy-efficient system with R290 hydrocarbon refrigerant for eco-friendly operation.

Q&A

Q: What’s the difference between the TRCB-36-HC and the SPEC3 version?
A: The SPEC3 features all stainless steel interior and exterior, enhanced durability, and upgraded drawer construction for high-demand kitchens.

Q: How many drawers does this unit include?
A: It comes with two refrigerated drawers designed to hold full-size food pans securely.

Q: Can it handle heavy cooking equipment on top?
A: Yes, the reinforced stainless steel top is engineered for heavy-duty use with griddles or charbroilers.

Q: Is it energy-efficient?
A: Yes, it uses R290 refrigerant, lowering environmental impact while maintaining reliable cooling.

Maintenance Tips
  • Clean condenser coils regularly for efficient operation.

  • Inspect and replace drawer gaskets when worn.

  • Keep airflow clear by not blocking ventilation.

  • Use non-abrasive cleaners on stainless steel surfaces.

  • Avoid overloading drawers to maintain smooth function.