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Built to survive the heat of a busy kitchen, the True TRCB-36-HC SPEC3 keeps your most-used ingredients ice-cold right where the action happens. A heavy-duty, one-piece stainless top with a drip-resistant V-edge supports up to 717 lbs. of countertop cooking equipment, while two locking drawers hold full-size and sixth-size pans in perfect food-safe conditions between 33 °F and 38 °F.
SPEC SERIES chef base refrigerator built for maximum durability and long-term performance.
Compact 36" width makes it perfect for small commercial kitchens or tight prep spaces.
Features two heavy-duty refrigerated drawers with upgraded stainless steel interior.
Reinforced top designed to support countertop griddles, charbroilers, or other heavy cooking equipment.
Energy-efficient system with R290 hydrocarbon refrigerant for eco-friendly operation.
Q: What’s the difference between the TRCB-36-HC and the SPEC3 version?
A: The SPEC3 features all stainless steel interior and exterior, enhanced durability, and upgraded drawer construction for high-demand kitchens.
Q: How many drawers does this unit include?
A: It comes with two refrigerated drawers designed to hold full-size food pans securely.
Q: Can it handle heavy cooking equipment on top?
A: Yes, the reinforced stainless steel top is engineered for heavy-duty use with griddles or charbroilers.
Q: Is it energy-efficient?
A: Yes, it uses R290 refrigerant, lowering environmental impact while maintaining reliable cooling.
Clean condenser coils regularly for efficient operation.
Inspect and replace drawer gaskets when worn.
Keep airflow clear by not blocking ventilation.
Use non-abrasive cleaners on stainless steel surfaces.
Avoid overloading drawers to maintain smooth function.