True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3
Spec Package 3 • 2 Locking Drawers • R290 Hydrocarbon Refrigerant
Engineered for demanding commercial kitchens, the True TRCB-48-HC-SPEC3 combines a heavy-duty equipment stand with a high-performance, self-contained refrigerator. Keep ingredients safely between 33-38°F while your griddles, charbroilers or countertop fryers ride securely on the reinforced 18-gauge stainless-steel top.
Why You’ll Love It
- One-piece 300-series stainless top with drip-resistant “V” edge supports up to 717 lb / 326 kg.
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Factory-balanced refrigeration with an extra-large evaporator coil and ¼ HP compressor maintains 33-38°F (0.5-3.3°C) for superior food safety.
- Eco-friendly R290 hydrocarbon refrigerant – 0 ODP & 0.02 GWP.
- True Self-Cleaning RCU technology helps keep the condenser coil clear, cutting maintenance and energy costs.
- All-stainless exterior (front, sides, back) and interior liner with coved corners for fast, sanitary wipe-downs.
- Two heavy-duty drawers on stainless slides (tool-free removal) each hold 2 × 12"×20"×4" food pans (4 total, pans sold separately).
- Drawer locks, one-piece magnetic gaskets and all-metal spec handles add security and strength.
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Electronic temperature control with easy-read digital display.
- 4" locking plate casters (front) for quick cleaning access and safe positioning.
- NSF/ANSI 7 for open food, cULus, UL EPH Classified & CE listed. Made in the USA.
Capacity & Clearance
- Top accepts most countertop cooking equipment; maintain a minimum 4" (102 mm) clearance between heating elements and chef-base top.
- A heat shield is recommended for high-heat appliances (supplied by others).
- Total refrigerated pan capacity: 4 full-size, 4" deep pans or equivalent fractional pans.
Technical Specifications
| Model |
TRCB-48-HC-SPEC3 |
| Exterior width |
48 ⅜" (1227 mm) |
| Exterior depth* |
32 ⅛" (814 mm) |
| Cabinet height* |
20 ½" (520 mm) |
| Overall height w/ casters |
≈25 ½" (648 mm) |
| Drawers / pan capacity |
2 drawers / 4 full-size 4"-deep pans |
| Top load rating |
717 lb (326 kg) |
| Temperature range |
33-38°F (0.5-3.3°C) |
| Refrigerant |
R290 (hydrocarbon) |
| Compressor |
¼ HP, self-contained |
| Electrical |
115 V / 60 Hz / 1-ph, 2.4 A, NEMA 5-15P, 10 ft cord |
| Approvals |
cULus, UL EPH Classified, CE, NSF/ANSI 7 |
| Crated weight |
280 lb (127 kg) |
What Our Experts Think
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Medium-size 48" chef base refrigerator ideal for commercial kitchens needing reliable cold storage and prep support.
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Features two refrigerated drawers to keep ingredients organized and accessible.
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Reinforced stainless steel top surface supports heavy countertop cooking equipment.
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Built with durable stainless steel construction for long-lasting performance.
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Operates with R290 hydrocarbon refrigerant for eco-friendly, energy-efficient cooling.
Q&A
Q: How many drawers does the TRCB-48-HC include?
A: This unit comes with two refrigerated drawers, each designed to fit full-size food pans.
Q: Can it support countertop equipment?
A: Yes, the reinforced top can handle griddles, charbroilers, or other heavy-duty equipment.
Q: Is this unit suitable for mid-size kitchens?
A: Absolutely, its 48" width makes it a versatile option for kitchens balancing space and capacity.
Q: Does it use an eco-friendly refrigerant?
A: Yes, it runs on R290 refrigerant, which reduces environmental impact.
Maintenance Tips
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Clean condenser coils every 30–60 days for efficient performance.
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Inspect drawer gaskets often and replace if worn for proper sealing.
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Keep airflow unobstructed for consistent cooling.
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Wipe stainless steel with non-abrasive cleaners to prevent damage.
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Avoid overloading drawers to ensure smooth operation.
