True Mfg General Foodservice Undercounter & Worktop Refrigeration -TRCB-52-60-HC
Refrigerated Chef Base, 51-7/8"W base, 60"W one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
CE, cULus, UL EPH Classified, Made in USA |
| Height |
20.38 inches |
| Width |
49" - 60" wide |
| Depth |
32.13 inches |
| Shipping Weight |
370.0 lbs |
| Compressor HP |
1/4 HP |
| Refrigeration |
Self-contained, side mounted |
| Top Finish |
One-piece 300 series 18 gauge stainless steel top with V edge |
| Drawer Quantity |
2 drawers (accommodates (3) 12" x 20" x 4" pans per drawer, pans not included) |
| Exterior Finish |
Stainless steel front/sides, aluminum back |
| Interior Finish |
Aluminum interior with stainless steel floor |
| Refrigerant |
R290 Hydrocarbon |
| Casters |
4" castors |
| Electrical |
115v/60/1-ph, 2.4 amps, NEMA 5-15P |
| Specifications |
Refrigerated Chef Base, 60"W, (2) drawers (accommodates (3) 12" x 20" x 4" pans per drawer, pans not included), R290 refrigerant, 1/4 HP, 4" castors |
Drawings
Documents
What our Experts Think
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Spacious & Versatile
With a 52-inch worktop and 60-inch refrigerated base, this unit provides ample workspace and storage, making it ideal for larger kitchens with heavy prep demands.
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Precise Refrigeration
The R290 hydrocarbon refrigerant delivers reliable temperature control (33°F–38°F), ensuring your ingredients stay fresh and ready to use.
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Built for Durability
Constructed with stainless steel for both the exterior and interior, this chef base is designed to withstand the rigors of busy kitchen environments.
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Efficient Storage
Equipped with three heavy-duty drawers that can hold full-size pans, offering excellent organization and easy access to ingredients during high-volume meal prep.
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Energy-Saving Performance
High-density polyurethane insulation ensures optimal temperature retention, reducing energy consumption and maintaining food safety.
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Easy-to-Clean Design
Smooth, corrosion-resistant surfaces and a streamlined layout make cleaning and maintenance quick and hassle-free.
Q&A
Q: What is the True TRCB-52-60-HC used for?
A: The TRCB-52-60-HC is a chef base refrigerator designed to provide refrigerated storage while serving as a sturdy work surface for heavy cooking equipment in high-demand commercial kitchens.
Q: How much storage does it offer?
A: The TRCB-52-60-HC offers two refrigerated drawers that can hold full-size food pans, making it ideal for storing large quantities of ingredients while maximizing workspace.
Q: Is it energy-efficient?
A: Yes, the TRCB-52-60-HC uses eco-friendly R290 refrigerant and energy-efficient components to minimize electricity use while keeping food at the proper temperature.
Q: Who is this unit best suited for?
A: Perfect for large kitchens in restaurants, hotels, and catering services that need high-capacity refrigerated storage and a reliable worktop for prep areas.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
