True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-HC
Two-Drawer, 1/4 HP, R290 Hydrocarbon Refrigeration
Built to thrive on the front line, the True TRCB-52-HC keeps ingredients safely chilled at 33–38 °F while its heavy-duty stainless worktop supports up to 717 lb of countertop cooking equipment. Backed by a 7-year parts, labor & compressor warranty, this NSF-listed chef base delivers the reliability, efficiency and food-safety performance today’s kitchens demand.
Features
- One-piece 18-ga 300 series stainless steel top with drip-resistant “V” edge.
- (2) full-extension drawers; each holds (3) 12" × 20" × 4" hotel pans (pans sold separately).
- Factory-balanced, self-contained refrigeration system charged with eco-friendly R290.
- Extra-large evaporator coil & high-capacity condenser maintain 33–38 °F (0.5–3.3 °C).
- Exterior digital temperature display for at-a-glance monitoring.
- Heavy-duty stainless drawer slides & rollers remove without tools for rapid cleaning.
- One-piece magnetic drawer gaskets—snap out for sanitation.
- 4" diameter swivel casters; front casters lock for line-up stability.
- Foamed-in-place, zero-ODP/GWP polyurethane insulation.
- cULus, UL EPH Classified & CE listed; proudly made in the USA.
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Lower utility costs—high-efficiency components shorten run times.
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Space-saving workflow—store proteins directly under griddles, charbroilers or ranges.
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Labor friendly—tool-less drawer & gasket removal cuts cleaning time to minutes.
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Sustainable choice—hydrocarbon refrigerant reduces environmental impact.
What our Experts Think
Q&A
Maintenance Tips
- Clean condenser coils every 30 days to maintain peak cooling efficiency and prevent compressor strain.
- Keep right-side ventilation clear to ensure proper airflow and stable 33°F–38°F operation.
- Maintain at least 4" clearance from cooking equipment above to avoid heat damage and performance loss.
- Wipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
- Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and food-safe temperatures.
- Clean drawer slides and rollers to ensure smooth operation and reduce wear in busy kitchens.
- Keep drain lines clear to prevent water pooling, odors, or ice buildup inside the unit.
- Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
- Schedule routine professional servicing for compressor, fans, and refrigeration system reliability.
Damage 
Loss 
Theft 
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