True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-HC
Refrigerated Chef Base, 51-7/8"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
CE, cULus, UL EPH Classified, Made in USA |
| Height |
20.38 inches |
| Width |
49" - 60" wide |
| Depth |
32.13 inches |
| Compressor HP |
1/4 HP |
| Refrigeration |
Self-contained, side mounted |
| Top Finish |
One-piece 300 series 18 gauge stainless steel top with V edge |
| Drawer Quantity |
2 drawers (accommodates (3) 12" x 20" x 4" pans per drawer, pans not included) |
| Exterior Finish |
Stainless steel front/sides |
| Interior Finish |
Aluminum back, stainless steel interior with stainless steel floor |
| Refrigerant |
R290 Hydrocarbon |
| Casters |
4" castors |
| Electrical |
115v/60/1-ph, 2.4 amps, NEMA 5-15P |
| Specifications |
Refrigerated Chef Base, 51-7/8"W, (2) drawers (accommodates (3) 12" x 20" x 4" pans per drawer, pans not included), R290 refrigerant, 1/4 HP, 4" castors. |
Drawings
Documents
What our Experts Think
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Ample Workspace & Storage
The 52-inch worktop paired with refrigerated drawers gives you a large prep area while providing convenient, easy access to cold ingredients.
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Efficient Refrigeration System
Uses R290 hydrocarbon refrigerant for energy-efficient, consistent cooling (33°F–38°F) to maintain food freshness in a busy kitchen environment.
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Durable Construction
Stainless steel exterior and aluminum interior ensure the chef base can handle heavy-duty use while resisting corrosion and wear over time.
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Optimized Storage
Features two deep drawers capable of holding full-size pans, offering flexibility in storing ingredients and maximizing kitchen efficiency.
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Energy Efficient
Foamed-in-place polyurethane insulation helps maintain stable internal temperatures, reducing energy usage and operational costs.
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User-Friendly & Easy to Maintain
The smooth surfaces and
Q&A
Q: What is the True TRCB-52-HC used for?
A: The TRCB-52-HC is a chef base refrigerator designed to combine refrigerated storage with a durable, stainless steel worktop, making it ideal for commercial kitchens that require a space-saving solution for both storage and prep.
Q: How much storage space does it provide?
A: The TRCB-52-HC offers two refrigerated drawers, each capable of holding full-size food pans, offering ample storage for prep ingredients while keeping them easily accessible.
Q: Is this model energy-efficient?
A: Yes, it uses R290 refrigerant, which is an energy-efficient, environmentally friendly refrigerant, ensuring lower energy consumption while maintaining food-safe temperatures.
Q: Who is this refrigerator ideal for?
A: Ideal for restaurants, catering services, and foodservice operations that need reliable refrigerated storage and a durable prep surface in a compact design.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
