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Refrigerated Chef Base, 72-3/8"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Manufacturer | True Mfg. – General Foodservice |
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Certifications | CE, cULus, UL EPH Classified, Made in USA |
Height | 20.38 in |
Width | 72.38 in (fits within 61" – 72" range) |
Depth | 32.13 in |
Shipping Weight | 485.0 lbs |
Drawer Quantity | 4 drawers |
Drawer Capacity | Each drawer holds (2) 12" x 20" x 4" pans (pans not included) |
Top Finish | One-piece 300 series 18-gauge stainless steel with V edge |
Construction | Stainless steel front/sides, aluminum back, aluminum interior with SS floor |
Refrigeration Type | Self-contained, side-mounted |
Refrigerant | R290 Hydrocarbon |
Compressor Horsepower | 1/3 HP |
Electrical | 115v / 60Hz / 1-ph, 4.4 amps, NEMA 5-15P plug |
Mobility | 4" castors |
Model Type | Refrigerated Chef Base |
Maximum Workspace & Storage
Offers a massive 86-inch worktop and four full-extension refrigerated drawers, ideal for holding heavy countertop cooking equipment while keeping cold ingredients directly underneath.
Reliable, Energy-Efficient Cooling
Uses eco-friendly R290 hydrocarbon refrigerant to maintain consistent temps between 33°F–38°F, ensuring ingredient freshness and food safety.
Heavy-Duty Construction
Built with a stainless steel exterior and corrosion-resistant aluminum interior, designed to endure the rigors of demanding commercial kitchens.
High-Capacity Drawers
Each of the four drawers is designed to fit full-size food pans, optimizing workflow by keeping essential items within easy reach.
Superior Insulation
High-density, foamed-in-place polyurethane insulation maximizes temperature retention and minimizes energy consumption.
Low Maintenance, Easy to Clean
Smooth surfaces, durable components, and user-focused design simplify cleaning and upkeep.
Q: What is the True TRCB-72-HC~SPEC3 used for?
A: This undercounter and worktop refrigerator offers both refrigerated storage and a durable workspace, ideal for high-volume commercial kitchens with limited space.
Q: What is the storage capacity?
A: The TRCB-72-HC~SPEC3 includes adjustable shelves, providing flexible storage for ingredients, beverages, and supplies in a compact, efficient unit.
Q: Is it energy-efficient?
A: Yes, using R290 hydrocarbon refrigerant, the TRCB-72-HC~SPEC3 delivers excellent cooling performance while minimizing energy use.
Q: How durable is it?
A: Designed with a stainless steel exterior and heavy-duty interior, this refrigerator is built to endure the demanding conditions of a busy foodservice environment.
Q: Who is this refrigerator best suited for?
A: Perfect for restaurants, bars, and cafes that need reliable refrigeration and a functional work surface in one durable and compact unit.
Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.
Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.