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True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC

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True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-72-HC

Refrigerated Chef Base, 72-3/8"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant,  1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications
Manufacturer True Mfg. – General Foodservice
Certifications CE, cULus, UL EPH Classified, Made in USA
Height 20.38 in
Width 72.38 in (fits within 61" – 72" range)
Depth 32.13 in
Shipping Weight 485.0 lbs
Drawer Quantity 4 drawers
Drawer Capacity Each drawer holds (2) 12" x 20" x 4" pans (pans not included)
Top Finish One-piece 300 series 18-gauge stainless steel with V edge
Construction Stainless steel front/sides, aluminum back, aluminum interior with SS floor
Refrigeration Type Self-contained, side-mounted
Refrigerant R290 Hydrocarbon
Compressor Horsepower 1/3 HP
Electrical 115v / 60Hz / 1-ph, 4.4 amps, NEMA 5-15P plug
Mobility 4" castors
Model Type Refrigerated Chef Base
Drawings
Documents
What our Experts Think
  • Maximum Workspace & Storage
    Offers a massive 86-inch worktop and four full-extension refrigerated drawers, ideal for holding heavy countertop cooking equipment while keeping cold ingredients directly underneath.

  • Reliable, Energy-Efficient Cooling
    Uses eco-friendly R290 hydrocarbon refrigerant to maintain consistent temps between 33°F–38°F, ensuring ingredient freshness and food safety.

  • Heavy-Duty Construction
    Built with a stainless steel exterior and corrosion-resistant aluminum interior, designed to endure the rigors of demanding commercial kitchens.

  • High-Capacity Drawers
    Each of the four drawers is designed to fit full-size food pans, optimizing workflow by keeping essential items within easy reach.

  • Superior Insulation
    High-density, foamed-in-place polyurethane insulation maximizes temperature retention and minimizes energy consumption.

  • Low Maintenance, Easy to Clean
    Smooth surfaces, durable components, and user-focused design simplify cleaning and upkeep.

Q&A

Q: What is the True TRCB-72-HC~SPEC3 used for?
A: This undercounter and worktop refrigerator offers both refrigerated storage and a durable workspace, ideal for high-volume commercial kitchens with limited space.

Q: What is the storage capacity?
A: The TRCB-72-HC~SPEC3 includes adjustable shelves, providing flexible storage for ingredients, beverages, and supplies in a compact, efficient unit.

Q: Is it energy-efficient?
A: Yes, using R290 hydrocarbon refrigerant, the TRCB-72-HC~SPEC3 delivers excellent cooling performance while minimizing energy use.

Q: How durable is it?
A: Designed with a stainless steel exterior and heavy-duty interior, this refrigerator is built to endure the demanding conditions of a busy foodservice environment.

Q: Who is this refrigerator best suited for?
A: Perfect for restaurants, bars, and cafes that need reliable refrigeration and a functional work surface in one durable and compact unit.

Maintenance Tips
  • Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.

  • Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

  • Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

  • Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.

  • Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.