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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-HC~SPEC3

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-HC~SPEC3

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-HC~SPEC3

79-1/4" Wide • 4 Locking Drawers • Natural R290 Refrigerant

Built for the busiest production lines, the True TRCB-79-HC~SPEC3 keeps ingredients ice-cold right where the action is and doubles as a rock-solid platform for countertop cooking equipment. Its all-stainless “V”-edge top supports over half a ton of weight, while a high-efficiency R290 refrigeration system maintains a food-safe 33°F–38°F—helping you serve fresher dishes, save on energy, and protect your investment for years to come.

  • Natural hydrocarbon refrigeration with zero ODP / 0.02 GWP R290.
  • Oversized evaporator coil, 1/3 HP compressor & large condenser for rapid pull-down.
  • Electronic temperature control with bright digital read-out.
  • One-piece 18-gauge 300-series stainless steel top with drip-resistant “V” edge—rated to 1,084 lbs (492 kg).
  • Four drawers on heavy-duty stainless slides; remove without tools and lock to secure contents.
  • Each drawer fits (2) full-size 12" × 20" × 4" pans—8 pans total (pans sold separately).
  • All-stainless front, sides, back & interior with coved corners for quick clean-up.
  • High-density, foamed-in-place polyurethane insulation.
  • True Self-Cleaning RCU technology helps keep the condenser clear and operating costs low.
  • 4" diameter swivel castors; front set locks for rock-steady positioning.
  • NSF/ANSI 7 for open food • cULus • UL EPH Classified • CE • Made in the USA.
  • Industry-leading 7-year parts, labor & compressor warranty.
Specifications
Model TRCB-79-HC~SPEC3
Drawer Count 4 (locking)
Pan Capacity 8 × full-size 12" × 20" × 4" (not included)
Exterior Dimensions 79-1/4" W × 30-1/2" D × 20-1/2" H†
Work Surface Height 24-1/2" with 4" castors
Temperature Range 33°F – 38°F (0.5°C – 3.3°C)
Refrigerant R290 Hydrocarbon
Compressor 1/3 HP, rear-mounted slide-out
Electrical 115 V / 60 Hz / 1-ph, 4.4 A • NEMA 5-15P • 10 ft cord
Insulation High-density polyurethane, foamed-in-place
Certifications NSF, cULus, UL EPH, CE
Country of Origin United States of America
What Our Experts Think
  • Large SPEC SERIES chef base refrigerator built for maximum durability in high-demand kitchens.

  • Extra-wide 79"–86" unit provides expanded storage capacity with multiple refrigerated drawers.

  • Heavy-duty stainless steel interior and exterior ensures long-lasting performance.

  • Reinforced top designed to support charbroilers, griddles, and other heavy countertop equipment.

  • Uses R290 hydrocarbon refrigerant for eco-friendly and energy-efficient cooling.

Q&A

Q: What sets the SPEC SERIES apart from the standard model?
A: The SPEC3 upgrade includes an all stainless steel interior, enhanced drawer construction, and reinforced durability for intensive commercial use.

Q: How many drawers does the TRCB-79-86-HC~SPEC3 have?
A: It features four refrigerated drawers, each capable of holding full-size pans securely.

Q: Can the reinforced top handle heavy equipment?
A: Yes, the chef base is engineered to support heavy-duty cooking equipment without compromising stability.

Q: Is it designed with energy efficiency in mind?
A: Yes, it operates with R290 refrigerant, lowering environmental impact while maintaining consistent cooling.

Maintenance Tips
  • Clean condenser coils regularly to keep cooling efficiency high.

  • Inspect and clean drawer gaskets to ensure tight seals.

  • Avoid blocking airflow around the base for proper ventilation.

  • Wipe stainless steel surfaces with non-abrasive cleaners to prevent scratches.

  • Do not overload drawers to maintain smooth operation and temperature consistency.