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True Mfg. - General Foodservice ~SPEC3 Undercounter & Worktop Refrigeration - TRCB-82-84-HC

True Mfg. - General Foodservice ~SPEC3 Undercounter & Worktop Refrigeration - TRCB-82-84-HC

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True Mfg. - General Foodservice ~SPEC3 Undercounter & Worktop Refrigeration - TRCB-82-84-HC

Refrigerated Chef Base, 82-3/8"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers with locks (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included)), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications
Manufacturer True Mfg. – General Foodservice
Certifications CE, cULus, UL EPH Classified, Made in USA
Width 82.37 in (fits within 73" – 84" range)
Depth 82.37 in
Drawer Quantity 4 drawers with locks
Drawer Capacity Left drawer accommodates (3) 12" x 20" x 4" pans, right drawer (2) pans (pans not included)
Top Finish One-piece 300 series 18-gauge stainless steel with V edge
Construction Stainless steel front, sides, back, and interior
Refrigeration Type Self-contained, side-mounted
Refrigerant R290 Hydrocarbon
Compressor Horsepower 1/3 HP
Electrical 115v / 60Hz / 1-ph, 4.4 amps, NEMA 5-15P plug
Mobility 4" castors
Model Type Refrigerated Chef Base, SPEC Package 3
Documents
What our Experts Think
  • Top-Tier Durability: Designed with heavy-duty, corrosion-resistant stainless steel, ensuring long-term reliability in busy foodservice environments.

  • Energy Efficient: The TRCB-82-84-HC boasts an eco-friendly, high-efficiency compressor that reduces energy consumption while maintaining optimal cooling performance.

  • Space-Saving Design: Combining undercounter and worktop refrigeration, this unit maximizes kitchen space without compromising functionality.

  • Easy Access & Maintenance: Features a user-friendly design for quick access to both storage and essential components, minimizing downtime for repairs.

  • Consistent Temperature Control: Ensures precise temperature regulation, keeping perishable goods fresh and safe.

  • Sleek, Modern Aesthetic: Its clean, polished finish enhances any professional kitchen, making it both a practical and stylish choice.

Q&A

Q: What is the True TRCB-82-84-HC used for?
A: The TRCB-82-84-HC is a chef base refrigerator that combines refrigerated storage with a durable, stainless steel worktop. It is designed to support countertop cooking equipment while providing quick access to chilled ingredients in high-volume kitchens.

Q: How much refrigerated storage does it offer?
A: The TRCB-82-84-HC has four drawers capable of holding full-size food pans, providing ample, easy-access storage for a variety of ingredients and prep items directly beneath cooking equipment.

Q: Is it energy-efficient?
A: Yes, it utilizes R290 refrigerant, a natural, eco-friendly refrigerant, and high-efficiency insulation to minimize energy usage while maintaining consistent, food-safe temperatures.

Q: Who is this unit ideal for?
A: Perfect for high-capacity kitchens, restaurants, catering services, and foodservice operations that need reliable refrigerated storage under a sturdy work surface to support cooking equipment.

Maintenance Tips
  • Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.

  • Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

  • Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

  • Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.

  • Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.