True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-86-HC~SPEC3

• Premium 86-1/4" Spec Series chef base designed for heavy-duty commercial kitchens requiring refrigerated storage directly under cooking equipment.
• Maintains precise 33°F–38°F (0.5°C–3.3°C) food-safe temperatures for consistent ingredient quality during peak service.
• Built with a fully stainless steel front, top, sides, and interior, engineered for maximum durability, hygiene, and long-term commercial use.
• Powered by an oversized, factory-balanced R290 hydrocarbon refrigeration system for fast pull-down and strong temperature recovery under load.
• Features a one-piece reinforced stainless steel top rated to support up to 1,084 lb of cooking equipment, ideal for grills, fryers, and countertop appliances.
• Includes four heavy-duty, self-closing drawers for efficient mise en place organization and rapid kitchen workflow access.
• Designed with foamed-in-place high-density insulation to reduce energy loss and improve long-term efficiency and temperature stability.
• Engineered for high-volume restaurants, hotels, institutional kitchens, and professional foodservice operations requiring nonstop reliability.
• Backed by True Manufacturing’s reputation for industrial-grade durability, low maintenance, and long service life performance.

Q: What is the True TRCB-82-86-HC~SPEC3 used for?
A: It is a heavy-duty refrigerated chef base (undercounter/worktop unit) designed to support cooking equipment while providing cold drawer storage directly at the cookline for fast ingredient access.

Q: What temperature range does it maintain?
A: It holds a safe food storage range of 33°F to 38°F (0.5°C to 3.3°C) for reliable performance in busy kitchens.

Q: How much cooking equipment can it support?
A: The reinforced stainless steel top supports up to 1,084 lbs (492 kg) of countertop equipment like grills and griddles.

Q: What storage configuration does it include?
A: It features 4 locking drawers: left drawers hold (3) and right drawers hold (2) full-size 12” x 20” x 4” pans per drawer section (pans not included).

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy-efficient and environmentally friendly with low GWP.

Q: What makes the SPEC3 version different?
A: The SPEC3 package adds enhanced durability features, including a reinforced stainless steel top, heavy-duty drawer system, and upgraded commercial-grade build for high-volume kitchens.

Q: What type of kitchens is it designed for?
A: It’s built for restaurants, hotels, institutional kitchens, and high-output foodservice operations needing refrigerated storage directly under the cooking line.