True Mfg. - General Foodservice ~SPEC3 Undercounter & Worktop Refrigeration - TRCB-82-86-HC
Refrigerated Chef Base, 82-3/8"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers with locks (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included)), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Width |
82.37 in (fits within 73" – 84" range) |
| Depth |
82.37 in |
| Drawer Quantity |
4 drawers with locks |
| Drawer Capacity |
Left drawer accommodates (3) 12" x 20" x 4" pans, right drawer (2) pans (pans not included) |
| Top Finish |
One-piece 300 series 18-gauge stainless steel with V edge |
| Construction |
Stainless steel front, sides, back, and interior |
| Refrigeration Type |
Self-contained, side-mounted |
| Refrigerant |
R290 Hydrocarbon |
| Compressor Horsepower |
1/3 HP |
| Electrical |
115v / 60Hz / 1-ph, 4.4 amps, NEMA 5-15P plug |
| Mobility |
4" castors |
What our Experts Think
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Built for Durability: Crafted from high-quality stainless steel, ensuring resistance to corrosion and wear in high-traffic kitchens.
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Energy Efficient: Equipped with an eco-friendly, high-efficiency compressor that minimizes energy use while maintaining consistent cooling.
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Dual Functionality: Combines undercounter refrigeration with a spacious worktop, optimizing both storage and prep space in one unit.
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Precise Temperature Control: Advanced temperature regulation technology keeps food at safe, optimal conditions.
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Ease of Maintenance: Simple access to components allows for quick service and minimizes downtime.
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Sleek & Professional Design: Its modern stainless steel finish enhances the aesthetic of any commercial kitchen, combining practicality with style.
Q&A
Q: What is the True TRCB-82-86-HC used for?
A: The TRCB-82-86-HC is a chef base refrigerator designed for commercial kitchens that need a durable, stainless steel worktop for cooking equipment with ample refrigerated storage below for easy access to ingredients.
Q: How much storage space does it provide?
A: The TRCB-82-86-HC includes four refrigerated drawers, each capable of holding full-size food pans, offering plenty of storage for ingredients and quick access during cooking or prepping.
Q: Is it energy-efficient?
A: Yes, the TRCB-82-86-HC utilizes R290 refrigerant, an eco-friendly option that reduces energy consumption while ensuring consistent cooling performance, making it a cost-effective solution for foodservice operations.
Q: Who is this unit best suited for?
A: Ideal for busy restaurants, catering services, and institutional kitchens that require both high-capacity refrigerated storage and a sturdy worktop for cooking equipment in a space-efficient design.
Maintenance Tips
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Regularly Clean Condenser Coils
Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.
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Inspect and Clean Drawer Gaskets
Ensure that drawer gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.
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Maintain Proper Leveling
Verify that the unit is level to ensure proper refrigeration performance and effective condensate removal.
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Monitor Temperature Settings
Regularly check that the internal temperature is maintained between 33°F and 38°F (0.5°C to 3.3°C) to ensure product freshness.
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Clean Interior Components
Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.
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Defrost as Needed
Defrost the unit when necessary to prevent ice accumulation and maintain optimal airflow.
