Skip to product information
1 of 10

True Mfg

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-86-HC

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-86-HC

1 Review

5% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $7,568.99 Sale price $7,190.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration -  TRCB-82-86-HC

Refrigerated Chef Base, 82-3/8"W base, 86-1/4"W one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications
Manufacturer True Mfg. – General Foodservice
Certifications CE, cULus, UL EPH Classified, Made in USA
Height 20.38 in
Width 86.25 in (fits within 85" – 96" range)
Depth 32.13 in
Shipping Weight 515.0 lbs
Drawer Quantity 4 drawers with locks
Drawer Capacity Left drawer accommodates (3) 12" x 20" x 4" pans, right drawer (2) pans (pans not included)
Top Finish One-piece 300 series 18-gauge stainless steel with V edge
Construction Stainless steel front/sides, aluminum back, aluminum interior with SS floor
Refrigeration Type Self-contained, side-mounted
Refrigerant R290 Hydrocarbon
Compressor Horsepower 1/3 HP
Electrical 115v / 60Hz / 1-ph, 4.4 amps, NEMA 5-15P plug
Mobility 4" castors
Model Type Refrigerated Chef Base
Drawings
Documents
What our Experts Think
  • Exceptional Durability: Built with heavy-duty stainless steel, this unit is designed to withstand high-volume usage, offering long-lasting performance.

  • Energy Efficient: The TRCB-82-86-HC utilizes a high-efficiency compressor, ensuring low energy consumption without sacrificing cooling power.

  • Space-Saving Functionality: Combines both undercounter and worktop refrigeration, making it an ideal choice for kitchens with limited space.

  • Precise Temperature Control: Maintains accurate temperatures to keep food safe and fresh, even during peak hours.

  • User-Friendly Design: Easy-to-access storage and maintenance features streamline kitchen operations and reduce downtime.

  • Sleek Appearance: With its modern, polished finish, this refrigeration unit complements any professional kitchen's aesthetic.

Q&A

Q: What is the True TRCB-82-86-HC used for?
A: The TRCB-82-86-HC is a chef base refrigerator designed to support heavy countertop cooking equipment while providing refrigerated storage beneath, perfect for high-demand commercial kitchens that require both storage and workspace.

Q: How much storage capacity does it offer?
A: The TRCB-82-86-HC includes four drawers that can hold full-size food pans, providing plenty of refrigerated storage for ingredients, with quick and easy access during service.

Q: Is it energy-efficient?
A: Yes, it uses R290 refrigerant, which is both energy-efficient and environmentally friendly, helping to lower operating costs while maintaining consistent temperatures.

Q: Who is this unit best suited for?
A: Ideal for large restaurants, catering services, and high-volume kitchens that need a robust and reliable refrigeration solution under heavy-duty cooking equipment.

Maintenance Tips
  • Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.

  • Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

  • Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

  • Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.

  • Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.