True Mfg. - General Foodservice Undercounter & Worktop Refrigeration
High-capacity refrigerated storage built to anchor your cookline
Keep proteins, garnishes, and mise en place at food-safe temperatures without stepping away from the grill or griddle. The True TRCB-96-HC pairs a heavy-duty stainless work surface with powerful, eco-friendly refrigeration, giving chefs quick, ergonomic access to ingredients while supporting up to 1,434 lb of countertop equipment.
Features
- One-piece 18-ga 300-series stainless steel top with drip-resistant “V” edge; rated to 1,434 lb (651 kg).
- Four full-extension drawers; each holds three 12" × 20" × 4" hotel pans (pans sold separately).
- Factory-balanced refrigeration system maintains 33 °F – 38 °F (0.5 °C – 3.3 °C).
- R290 hydrocarbon refrigerant — zero ODP, ultra-low GWP.
- Stainless steel front & sides; corrosion-resistant GalFan coated back.
- White aluminum interior with coved stainless steel floor for fast sanitation.
- Heavy-duty stainless drawer slides/rollers remove without tools.
- 4" diameter plate castors (front locking) for easy cleaning and repositioning.
- Exterior digital temperature display and epoxy-coated evaporator.
- NSF/ANSI 7 listed for open food and proudly Made in the USA.
Specifications
| Model |
TRCB-96-HC |
| Exterior Width |
95 1/2" (2424 mm) |
| Exterior Depth |
32 1/8" (814 mm) (add 1"/26 mm for bumpers) |
| Exterior Height |
20 1/2" (520 mm) (plus 4"/102 mm castors) |
| Drawers / Capacity |
4 drawers | 12 full-size 12" × 20" × 4" pans |
| Work-top Load Limit |
1,434 lb (651 kg) |
| Temp. Range |
33 °F – 38 °F (0.5 °C – 3.3 °C) |
| Refrigerant |
R290 Hydrocarbon |
| Compressor |
1/3 HP, self-contained, rear slide-out |
| Electrical |
115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P cord & plug |
| Certifications |
cULus, UL EPH Classified, CE |
| Origin |
Made in USA |
What our Experts Think
Q&A
Maintenance Tips
- Clean condenser coils monthly to prevent dust buildup and maintain peak cooling efficiency.
- Inspect and clean door/drawer gaskets regularly to ensure a tight seal and stable temperatures.
- Maintain proper airflow by keeping rear vents and interior space clear—do not overload units.
- Wipe stainless steel exterior and interior daily with mild, non-abrasive cleaners.
- Check drain lines frequently to prevent clogs, leaks, and ice buildup.
- Monitor and maintain temperature range (typically 33°F–38°F for refrigeration models).
- Ensure unit is level and has proper clearance for ventilation and compressor performance.
- Schedule routine professional servicing to extend compressor life and improve reliability.
Damage 
Loss 
Theft 
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