True Mfg General Foodservice Refrigerated Prep Tables - TSSU-60-18M-B-HC
60″ two-door • 18 × 1/6-size pan rail • Hydrocarbon refrigeration
Speed up assembly lines and keep every ingredient perfectly chilled with True’s flagship 60-inch Mega-Top. Designed, engineered and built in the USA, the TSSU-60-18M-B-HC pairs a patented forced-air system with a rugged all-stainless exterior, giving you day-in, day-out reliability in even the busiest kitchens.
Key Features
- Includes eighteen (18) clear polycarbonate 1/6-size pans, 4″ deep; accepts 6″ deep pans (not included).
- Patented forced-air design keeps pan rail and cabinet 33–41 °F (0.5–5 °C) for food-safe storage.
- Foam-insulated stainless lid & hood minimize condensation and remove without tools for sanitation.
- 8 ⅞″ (226 mm) deep, ½″ thick NSF-approved white poly cutting board – full width & removable.
- Two self-closing doors with 90° stay-open position and one-piece magnetic gaskets (tool-less removal).
- Four adjustable heavy-duty PVC-coated wire shelves (27 ½″ × 16″ each) on ½″ increments.
- Stainless steel top, front and sides with GalFan-coated steel back – built for high-traffic abuse.
- Easy-clean interior: clear-coated aluminum liner & stainless floor with coved corners.
- 5″ locking stem castors provide mobility while maintaining a 36″ working height.
- Eco-friendly R290 refrigerant (0 ODP, ≤3 GWP) and 1/3 HP, slide-out compressor for fast service.
What Our Experts Think
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Commercial refrigerated prep table built for efficient food preparation.
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60" top accommodates 18 pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Perfect for restaurants, cafes, and catering operations requiring organized refrigerated prep space.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
