True Mfg General Foodservice Refrigerated Prep Tables - TSSU-60-24M-B-DS-ST-HC
24-pan, 60" wide refrigerated work station – Made in the USA
Keep fresh ingredients within arm’s reach on both sides of the line. True’s dual-access Mega-Top combines an industry-leading refrigeration system with a generous 11 ¾" cutting board and room for twenty-four 1/6-size pans, giving busy kitchens the speed, safety and durability they expect from the food-service leader in prep refrigeration.
Why this model stands out
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Dual-sided access: Two stainless, foam-insulated lids allow crew members on either side of the table to work simultaneously.
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Food-safe forced-air cooling: Patented airflow holds 33 °F – 41 °F (0.5 °C – 5 °C) in both the pan rail and cabinet interior.
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Factory-installed R290 refrigerant: Zero ODP and only 3 GWP for an eco-conscious footprint.
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All stainless work surfaces: Top, front and ends are 300-series stainless; interior floor is stainless with coved corners for fast wipe-downs.
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Heavy-duty storage: Two full doors and four PVC-coated wire shelves handle bulk back-ups at a glance.
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High-density foamed-in-place insulation locks in cold and lowers energy costs.
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Made in Missouri, USA with a full 7-year parts, labor & compressor warranty.
What’s in the box
- (24) clear polycarbonate 1/6-size pans, 4" deep (NSF)
- (2) removable stainless steel insulated covers
- 11 ¾" D × 60" L × ½" T white polyethylene cutting board
- Four adjustable shelves with clips
- 5" stem castors, front two locking
- NEMA 5-15P cord & plug (pre-wired)
What Our Experts Think
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Commercial refrigerated prep table designed for efficient food preparation.
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60" top accommodates 24 pans, ideal for sandwiches, salads, and toppings.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains ingredients at safe, optimal temperatures.
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Features double-section storage for organized ingredient management.
Q&A
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Q: What type of unit is this?
A: Refrigerated prep table with double-section storage for commercial kitchens.
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Q: Is it suitable for high-volume use?
A: Yes, designed for restaurants, cafes, and catering operations.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Does it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets and lid seals for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading pans to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
